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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Chocolate Chip Banana Bread
baking soda
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
chopped pecans
semisweet chocolate chips
Lycoming College
Fried Eggs and Ham with Hollandaise Sauce
Eggs
Hollandaise sauce
butter or oil
ham
English muffins
Lycoming College
Hash Brown Fritters
Flour
Hot Water
Dried Onions
Hash Browns
Cheese
salt, or to taste
Pepper
Powdered Egg
Lycoming College
Sausage and Polenta Scramble
crushed red pepper flakes
Eggs
milk
shredded monterey jack cheese
salt
Pepper
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
Baked Caramel Apples
Apples
soft caramel candies
butter
Lycoming College
Veggie Polenta Scramble
shredded monterey jack cheese
milk
Eggs
Pepper
ready-made polenta, cut into 1/2 inch dice
large red bell pepper, seeded and diced
chopped button mushrooms
medium onions, diced
olive oil
rosemary
salt
Lycoming College
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Lycoming College
DO Hungry Man Breakfast
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
bacon
Lycoming College
Sub Sandwiches
shredded iceberg lettuce
sliced provolone cheese
assorted cold cuts
large sub rolls
jar of relish sandwich spread
tomatoes, sliced
Lycoming College
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Lycoming College
DO Simple Pizza
salt
parsley
diced cooked ham
parmesan, grated
milk
Eggs
Black pepper
Lycoming College
DO Quick Scones
prepared pancake batter
english muffin
Vegetable oil
Lycoming College
Vegetable Soup with Coconut Milk
potatoes, diced
coconut milk powder
chili flakes
Cinnamon
Sugar
Slivered almonds
stock made from bullion cubes
dried marjoram
butter
grated ginger
finely chopped red onion
turnip, diced
sweet potatoes, diced
Lycoming College
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