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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Dessert
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Dinner
DO Sweet Cornbread
baking soda
baking powder
salt
eggs, beaten
buttermilk
melted butter
Oil
Cornmeal
Flour
Sugar
Dinner
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
corn, drained
cooked chicken, diced
herbes de Provence
chicken stock
milk
Flour
Dinner
Good Ol' Tuna Mac and Cheese
Tuna
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated
canola oil
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Irish Breakfast
sliced fresh mushrooms
bacon
dozen eggs
Package frozen hash browns southern style (320z)
Sausage links
cherry tomatoes, chopped
salt
ground black pepper
Breakfast
DO Lasagna
Hot Water
uncooked lasagna noodles
garlic powder
Dried Oregano
cottage cheese
parmesan, grated
shredded mozzarella cheese
Eggs
(24 oz.) spaghetti sauce
diced onion
ground beef
Dinner
DO Stew
potato per person
Cubed meat
large onion
carrots, cut
of corn
oil or lard
water
bay leaves
Dinner
Spicy Egg Burritos
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
egg powder
Dinner
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
Dinner
Popcorn
canola oil
popping corn
butter
Snack
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Dinner
Ground Beef Burritos
lettuce
taco seasoning
grated cheese
tomatoes
stick butter or margarine
mushrooms
sour cream
salsa
tortillas
water
ground beef
DO Spicy Chili Mac
seasoned salt and pepper to taste
shredded Cheddar cheese
uncooked rotini or elbow macaroni
water
(10 oz.) mild diced tomatoes with green chilies
chopped onion
ground beef
Dinner
DO Boy Scout Stew
(8 oz) tomato sauce
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
hamburger
Dinner
Lunch

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