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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Broccoli Bake
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
Dinner
Spicy Egg Burritos
egg powder
salsa
grated cheddar cheese
Dried basil
dried peppers
olive oil
milk make from powder
flour tortillas
Dinner
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
canned refrigerated crescent roll dough
cream cheese, softened
green onions, white part only, sliced thin
Dinner
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
salt
cherry tomatoes, chopped
Breakfast
DO Stew
large onion
Cubed meat
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Dinner
Vegetable Soup with Coconut Milk
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
Dinner
DO Hamburger Soup
bay leaf
stalks celery, chopped
russet potatoes, cut into 1 inch cubes
carrots, peeled and thinly sliced
water
canned red beans, rinsed and drained
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
Dinner
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Snack
Cheesy Broccoli, Sausage, and Quinoa
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
cheddar cheese, chopped
chicken bouillon cubes, crushed
garlic powder
dried broccoli
dried shredded carrots
dried onion flakes
olive oil
water
quinoa
Dinner
DO Boy Scout Stew
(8 oz) tomato sauce
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
Lunch
Dinner
Grilled Vegetables
Zucchini, sliced
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Dinner
Lunch
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Dinner
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Breakfast
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Dessert
Good Ol' Tuna Mac and Cheese
Cheddar, grated
Skim milk, made from powder
Cheddar cheese powder
Tuna
Freeze-dried beans
Freeze-dried peas
Tri-color or whole wheat macaroni
carrots, sliced
onion, diced
canola oil

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