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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Pizza Pull-Aparts
butter, melted
Pizza Sauce
pepperoni, cut into small pieces
(16.3 oz each) refrigerator biscuits
(1.3 oz) dry italian dressing mix
grated parmesan cheese
(1.3 oz) dry onion soup mix
Lycoming College
Chicken and Bacon Cheesy Pasta
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
precooked bacon, chopped
Lycoming College
Baked Apples with Raisins
raisins
Cinnamon
butter
Apples
brown sugar
Lycoming College
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lycoming College
Vegetable Soup with Coconut Milk
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Lycoming College
DO Chicken Pillows
canned refrigerated crescent roll dough
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
Lycoming College
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
DO Hamburger Soup
water
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
carrots, peeled and thinly sliced
Lycoming College
DO Quick Casserole
packaged gravy mix
water
rice
canned water chestnuts
canned mushrooms
minced onion
chopped celery
canned roast beef
Lycoming College
DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper
Lycoming College
Grilled Vegetables
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Lycoming College
Fancy Ramen
Ramen
Onion
Shredded cheese of choice
Lycoming College
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
Lycoming College
Backpackers' Thai Noodles
ground ginger
salt
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
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