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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Huevos Rancheros
salt
salsa
grated sharp cheddar cheese
Eggs
butter
pinto or black beans, drained
corn tortillas
Lycoming College
DO Spicy Chili Mac
ground beef
water
(10 oz.) mild diced tomatoes with green chilies
chopped onion
seasoned salt and pepper to taste
shredded Cheddar cheese
uncooked rotini or elbow macaroni
Lycoming College
Spicy Egg Burritos
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
egg powder
Lycoming College
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Popcorn
butter
popping corn
canola oil
Lycoming College
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Lycoming College
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Lycoming College
Irish Breakfast
sliced fresh mushrooms
dozen eggs
ground black pepper
salt
cherry tomatoes, chopped
bacon
Sausage links
Package frozen hash browns southern style (320z)
Lycoming College
DO Stew
potato per person
large onion
Cubed meat
oil or lard
of corn
bay leaves
water
carrots, cut
Lycoming College
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
chicken bullion cubes, crushed
dry alfredo sauce
dehydrated chicken
pasta, any kind
(3-4 quarts) water
cheddar powder
Lycoming College
DO Boy Scout Stew
(8 oz) tomato sauce
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
Lycoming College
Easy Cheddar Herbed Biscuits
sour cream
milk
Eggs
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
Dijon mustard
Lycoming College
DO Chili Verde Enchiladas
green chilies
green enchilada sauce
10" tortillas
shredded cheese
black beans
pork, diced
Lycoming College
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
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