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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Sausage Breakfast Feast
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
bread, cubed
Breakfast
Good Ol' Tuna Mac and Cheese
Cheddar cheese powder
Skim milk, made from powder
canola oil
Cheddar, grated
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Tuna
Huevos Rancheros
salt
salsa
grated sharp cheddar cheese
corn tortillas
pinto or black beans, drained
Eggs
butter
Lunch
Breakfast
Homemade Granola Bars
salt
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
honey
eggs, beaten
canola oil
vanilla extract
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
Snack
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Breakfast
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Dinner
Popcorn
popping corn
butter
canola oil
Snack
Grilled Parmesan Potatoes
Salt, pepper, garlic
Medium potato per person
butter
parmesan cheese
Lunch
Dinner
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Breakfast
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Dinner
Sausage and Polenta Scramble
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
milk
ready-made polenta, cut inot 1/2 inch dice
shredded monterey jack cheese
Eggs
Breakfast
DO Chicken Pillows
canned refrigerated crescent roll dough
cream cheese, softened
green onions, white part only, sliced thin
boneless, skinless chicken breasts, cut into 1-inch pieces
Dinner
DO Hamburger Soup
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
stalks celery, chopped
bay leaf
russet potatoes, cut into 1 inch cubes
ground beef
chopped onion
Dinner
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Breakfast
DO Chili
ground beef
clove garlic, minced
salt
Dried Oregano
cayenne pepper
ground cumin
chili powder
Red onion
Vegetable oil
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Dinner

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