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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken and Bacon Cheesy Pasta
cheddar powder
chicken bullion cubes, crushed
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
Lycoming College
Grilled Vegetables
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Lycoming College
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
grated cheese of choice
butter
crushed seasoned stuffing
lemon juice
(10.75 oz) cream of chicken soup, condensed
Lycoming College
Spicy Egg Burritos
grated cheddar cheese
salsa
flour tortillas
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
Lycoming College
Irish Breakfast
salt
cherry tomatoes, chopped
ground black pepper
dozen eggs
Package frozen hash browns southern style (320z)
sliced fresh mushrooms
Sausage links
bacon
Lycoming College
DO Chicken Pillows
canned refrigerated crescent roll dough
cream cheese, softened
green onions, white part only, sliced thin
boneless, skinless chicken breasts, cut into 1-inch pieces
Lycoming College
DO Hamburger Soup
chopped onion
ground beef
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Lycoming College
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Lycoming College
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
water
quinoa
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
Good Ol' Tuna Mac and Cheese
Cheddar, grated
Skim milk, made from powder
Cheddar cheese powder
Tuna
Freeze-dried beans
onion, diced
Freeze-dried peas
canola oil
Tri-color or whole wheat macaroni
carrots, sliced
Lycoming College
Rice Pudding with Raspberry Jam
granulated sugar
milk
raspberry jam
short-grain rice
salt
Lycoming College
Cowboy Breakfast
Eggs
Velveeta
Roll sausage (bacon and ham can be added)
milk (or 2 tbsp sour cream)
chopped onions
Lycoming College
Ramen with Chicken and Broccoli
Slivered almonds
Broccoli
Chicken or tuna
Ramen noodles
egg
Lycoming College
Popcorn
canola oil
butter
popping corn
Lycoming College
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