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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Grilled Vegetables
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
Lycoming College
DO Hamburger Soup
chopped green bell peppers
chopped onion
ground beef
bay leaf
stalks celery, chopped
russet potatoes, cut into 1 inch cubes
carrots, peeled and thinly sliced
water
canned red beans, rinsed and drained
garlic powder
chili powder
Worcestershire sauce
canned whole kernel corn, drained
canned tomato sauce
canned Italian stewed tomatoes, with liquid
Lycoming College
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Lycoming College
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
water
powdered milk ,
butter powder
Flour
thyme
summer sausage, chopped
cheddar cheese, chopped
chicken bouillon cubes, crushed
garlic powder
dried broccoli
dried shredded carrots
dried onion flakes
olive oil
quinoa
Lycoming College
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Lycoming College
Baked Caramel Apples
Apples
soft caramel candies
butter
Lycoming College
Banana Boats
(10 oz) mini marshmallows
(12 oz) Chocolate chunks
Bananas
Lycoming College
Good Ol' Tuna Mac and Cheese
Cheddar, grated
Skim milk, made from powder
Cheddar cheese powder
Tuna
Freeze-dried beans
canola oil
Freeze-dried peas
Tri-color or whole wheat macaroni
carrots, sliced
onion, diced
Lycoming College
DO Chicken Corn Chowder
milk
Flour
medium red potatoes, diced
carrots, diced
medium white onions, chopped
stalks celery, chopped
Vegetable oil
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
DO Sweet Cornbread
Oil
melted butter
buttermilk
eggs, beaten
salt
baking powder
baking soda
Sugar
Flour
Cornmeal
Lycoming College
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
salt
cherry tomatoes, chopped
Lycoming College
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