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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Lycoming College
DO Chicken Corn Chowder
herbes de Provence
cooked chicken, diced
corn, drained
Flour
medium red potatoes, diced
carrots, diced
medium white onions, chopped
stalks celery, chopped
Vegetable oil
chicken stock
milk
Lycoming College
Grilled Vegetables
Large carrots, sliced
Pepper
Dried basil
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Red pepper, chopped 1" squares
Zucchini, sliced
New potatoes, halved
Small eggplant, cubed
Large onion, wedged
yellow pepper, chopped 1" squares
green pepper, chopped 1" squares
Lycoming College
Baked Apples with Raisins
raisins
Cinnamon
butter
brown sugar
Apples
Lycoming College
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Lycoming College
DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper
Lycoming College
Good Ol' Tuna Mac and Cheese
onion, diced
Cheddar, grated
Skim milk, made from powder
Cheddar cheese powder
Tuna
Freeze-dried beans
canola oil
carrots, sliced
Freeze-dried peas
Tri-color or whole wheat macaroni
Lycoming College
Easy Cheddar Herbed Biscuits
Dried herbs (rosemary, basil, parsley)
shredded Cheddar cheese
Bisquick
Eggs
milk
Dijon mustard
sour cream
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
Pie Iron Loaded Hash Browns
Black pepper
garlic salt
shredded Cheddar cheese
cooked bacon
Green Onions
egg
frozen shredded hash browns
Lycoming College
Chow Mein
chow main noodles
bok choi
chicken broth
Yellow onion, diced
clove garlic, minced
olive oil
Soy Sauce
Lycoming College
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
DO Stew
bay leaves
water
oil or lard
of corn
carrots, cut
potato per person
large onion
Cubed meat
Lycoming College
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Lycoming College
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