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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pinto Bean and Spinach Salad
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
spinach
chopped fresh parsley
Capers
Thinly Sliced Scallions
olive oil
Lemon zest
lemon juice
Orange Torpedo
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Orange Torpedo
Croissant French Toast
cinnamon
half-and-half
egg
Raspberry Jam
berry syrup
Powdered sugar
croissants
vanilla extract
Orange Torpedo
Sausage, Egg, and Cheese Scramble
Milk
egg
links pork sausage
shredded cheddar cheese
Orange Torpedo
Easy Grilled Chicken Teriyaki
minced garlic
sesame oil
lemon juice
teriyaki sauce
skinless, boneless chicken breast halves
Orange Torpedo
Extreme Veggie Scrambled Eggs
shredded cheddar cheese
tomato
Milk
egg
mushrooms
onion
green bell pepper
olive oil
Orange Torpedo
Yogurt Parfait
granola
blueberries
strawberries
vanilla bean yogurt
Orange Torpedo
Potato Salad
Sliced Celery
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Orange Torpedo
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Orange Torpedo
Chorizo Breakfast Burritos
flour tortillas
egg
chorizo sausage
green chile pepper
shredded cheddar cheese
red onion
Orange Torpedo
Caprese salad
basil leaves
olive oil
balsamic vinegar
tomato
fresh mozzarella
Orange Torpedo
Black Bean Quinoa Enchilada Bake - D.O. Scaled.
red enchilada sauce
Shredded mexican cheese
green onion
avocado
Tortilla Chips
quinoa
water
olive oil
minced garlic
onion
jalapeno
red bell pepper
yellow pepper
frozen corn kernels
lime juice
ground cumin
chili powder
cilantro
black beans
Orange Torpedo
Caprese on a Stick
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Orange Torpedo
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