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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Snack
Dinner
Lunch
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Dinner
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Snack
Lunch
Chorizo Breakfast Burritos
egg
green chile pepper
chorizo sausage
shredded cheddar cheese
red onion
flour tortillas
Breakfast
Veggie Browns
Carrots
yellow onion
red pepper
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder
potatoes
Breakfast
Grilled Zucchini Pizza
italian seasoning
minced garlic
shredded mozzarella cheese
mushrooms
red pepper
red onion
pizza sauce
olive oil
large zucchini, cut into 1/2-inch rounds
Dinner
Caprese salad
tomato
balsamic vinegar
olive oil
basil leaves
fresh mozzarella
Snack
Dinner
Apple Quesadilla Dessert
vegetable oil
whip cream
apple pie filling
butter
cinnamon
white sugar
flour tortillas
Dessert
Grilled Yams
butter
large yam
Dinner
Mell S'More Cake
Grahm Cracker
butter
marshmallow
Duncan Hines German Chocolate Cake Mix
Dessert
Caprese on a Stick
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Snack
Kahlua Balls (Make pre-trip and take)
oreos
Powdered sugar
dark corn syrup
Kahlua
Dessert
Cheese, Crackers, & Summer Sausage
Snack Cheese
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)
Snack
Hot Fudge Cake (Dutch Oven)
flour
salt
cocoa
butter
baking powder
sugar
Milk
Brown Sugar
dutchoven
Dessert
Asian Cucumber Thai Salad
distilled white vinegar
chopped roasted peanuts
fresh mint
cilantro
red onion
cucumbers
salt
crushed red pepper flakes
ground coriander
sugar
Snack
Dinner
Lunch

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