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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Stir Fry with Rice
Bell pepper
Celery
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Onion
Brocolli
Rice
Soy Sauce
Carrots
Megan Morgan
Quesadillas, flour
Tortillas, flour
Cheese, shredded cheddar/Mexican
Ann-Marie Dale
Butternut Squash Soup
Butternut Squash
Celery
Butter
Water
Heavy Cream
Brown sugar
Megan Morgan
Italian Wedding Soup
Acini de Pepe Pasta
Carrots (frozed, diced)
Celery
Garlic Cloves (minced)
Onion
Black Pepper
Salt
Mini Meatballs
Spinach
Italian Seasoning
Chicken Broth
Megan Morgan
Tater tots
Tater tots (8 pound bag)
Ann-Marie Dale
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Ann-Marie Dale
Spanish rice with black beans
Spanish seasoning
Beans, Cannellini (15 oz can)
Beans, black (15 oz can)
Salsa (12 oz jar)
Ro-tel (10oz can)
rice, white
Green Chilies (4oz can)
Ann-Marie Dale
Summer Farro Salad
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
High Country Expeditions
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Corn bread
Eggs
Vegetable oil
Milk
Honey
Butter
Bag of charcoal (7 pound bag)
Cornbread mix
Ann-Marie Dale
White rice
rice, white
Water
Ann-Marie Dale
Mediterranean Farro/Quinoa Salad
Cucumber
Farro
Sundried Tomatoes
Feta
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
High Country Expeditions
Carrot Salad, with Feta Cheese
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
lemon juice
Sierra Club Outings
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Ann-Marie Dale
Stuffing/Green bean casserole/Apple sauce
Onion, yellow
Butter
apple
Applesauce (24 oz jar)
Mushrooms (4 oz)
Beans, green (15 oz can)
Cream of mushroom (15 oz)
Stuffing mix
Ann-Marie Dale
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