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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lemon Chicken and Rice
Onion
Parsley
Parmesan Cheese
Thyme
Paprika
Lemon Juice
Chicken Cutlet
Garlic Cloves (minced)
Long Grain White Rice
Black Pepper
Salt
Chicken Broth
Spinach
Megan Morgan
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Sierra Club Outings
Summer Farro Salad
Walnuts
Chopped Dates
Arugula
Farro
Apples
Apple Cider Vinegar Dressing
Salt
Shaved Parmesan Cheese
Fresh Parsley
High Country Expeditions
REI - CC - Dutch Oven Cornbread
Oil, Vegetable
Egg, single
Milk, 2\\\% 12oz
Mix, Cornbread (GF) Bob's Red Mill 20oz
REI
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
High Country Expeditions
Spanish rice with black beans
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Beans, Cannellini (15 oz can)
Ann-Marie Dale
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Corn bread
Eggs
Vegetable oil
Cornbread mix
Bag of charcoal (7 pound bag)
Butter
Honey
Milk
Ann-Marie Dale
Spanish rice with refried beans
rice, white
Green Chilies (4oz can)
Spanish seasoning
Salsa (12 oz jar)
Beans, refried (15 oz can)
Ro-tel (10oz can)
Ann-Marie Dale
Dinner rolls
Dinner rolls
Ann-Marie Dale
Calabacitas
Garlic cloves
Green Chilies (4oz can)
Corn (15oz can)
Cheese, shredded cheddar/Mexican
Pepper, red/yellow/orange bell
Onion, yellow
Zucchini
Squash, yellow
Ro-tel (10oz can)
Ann-Marie Dale
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
High Country Expeditions
Mac and Cheese
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Breadcrumbs
Margarine
Flour
Elbow Macaroni
Milk 2%
Megan Morgan
Onion & Bell Pepper
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Oil - Olive light
Bell Pepper - Tri colored
Lewis & Clark
Zucchini & Carrot
Carrots
Zucchini
Oil - Olive light
Cumin
Pepper (to taste)
Kosher Salt (to taste)
Lewis & Clark
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