Recipes


Mexican Red Rice
Onion
Long Grain White Rice
Canola Oil
Garlic Cloves (minced)
Tomato Paste
Chicken Broth

Tater tots
Tater tots (8 pound bag)

Scalloped Cheesy Potatoes
Salt
Margarine
Flour
Black Pepper
Potatoes (Russet)
Onion
Cheddar Cheese (shredded)
Milk 2%

Mac and Cheese
Mac and cheese
Milk
Butter
Green Chilies (4oz can)

Summer Farro Salad
Walnuts
Fresh Parsley
Chopped Dates
Arugula
Farro
Apples
Apple Cider Vinegar Dressing
Salt
Shaved Parmesan Cheese

Butternut Squash Soup
Butternut Squash
Celery
Butter
Water
Heavy Cream
Brown sugar

Mediterranean Farro/Quinoa Salad
Lemon Juice
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Olive Oil
Mint or Parsley

Garlic bread
Bread, French
Garlic cloves
Butter
Cheese, shredded parmesan

Italian Wedding Soup
Carrots (frozed, diced)
Celery
Garlic Cloves (minced)
Chicken Broth
Italian Seasoning
Acini de Pepe Pasta
Spinach
Mini Meatballs
Salt
Black Pepper
Onion

Caesar salad
Cheese, shredded parmesan
Onion, red
Lettuce, romaine
Croutons
Caesar salad dressing

Onion & Bell Pepper
Onion - Yellow
Oil - Olive light
Pepper (to taste)
Kosher Salt (to taste)
Bell Pepper - Tri colored

Salad
Dressing, Salad
Onion, red
Lettuce, romaine
Cucumber
Tomato

Zucchini & Carrot
Cumin
Pepper (to taste)
Kosher Salt (to taste)
Carrots
Zucchini
Oil - Olive light

REI - CC - Rue's Award Winning Cornbread
Sugar, White
Flour
Cornmeal
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Baking Powder
Salt

Spanish rice
Spanish seasoning
Salsa (12 oz jar)
rice, white
Ro-tel (10oz can)
Green Chilies (4oz can)

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