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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Sierra Club Outings
Mac and Cheese
Margarine
Flour
Breadcrumbs
Salt
Cheddar Cheese (shredded)
Cheese (colby, shredded)
Milk 2%
Elbow Macaroni
Megan Morgan
Mexican Red Rice
Onion
Chicken Broth
Tomato Paste
Garlic Cloves (minced)
Canola Oil
Long Grain White Rice
Megan Morgan
Tater tots
Tater tots (8 pound bag)
Ann-Marie Dale
Scalloped Cheesy Potatoes
Onion
Cheddar Cheese (shredded)
Milk 2%
Salt
Flour
Margarine
Black Pepper
Potatoes (Russet)
Megan Morgan
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
High Country Expeditions
Baked beans
Beans, baked (16 oz cans)
Ann-Marie Dale
Onion & Bell Pepper
Pepper (to taste)
Bell Pepper - Tri colored
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Lewis & Clark
Coleslaw
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Cabbage, red
Ann-Marie Dale
Butternut Squash Soup
Brown sugar
Butternut Squash
Celery
Butter
Water
Heavy Cream
Megan Morgan
Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Lewis & Clark
Salad, spring mix
Tomatoes, cherry
Cucumber
Spring mix salad
Cheese, shredded parmesan
Croutons
Carrot
Onion, red
Dressing, Salad
Ann-Marie Dale
Mac and Cheese
Green Chilies (4oz can)
Butter
Milk
Mac and cheese
Ann-Marie Dale
Greek Salad
Bell Pepper - Tri colored
Cucumbers
Olives - Kalamata
Lemons
Oil - Olive light
Feta
Tomatoes - Grape
Pepper (to taste)
Salt (to taste)
Romaine
Lewis & Clark
Italian Wedding Soup
Spinach
Mini Meatballs
Salt
Black Pepper
Onion
Carrots (frozed, diced)
Celery
Garlic Cloves (minced)
Chicken Broth
Italian Seasoning
Acini de Pepe Pasta
Megan Morgan
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