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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Baked Potato Soup
Milk 2%
Salt
Garlic Cloves (minced)
Bacon
Potatoes (Russet)
Water
Cheddar Cheese (shredded)
Cauliflower
Parsley
Sour Cream
White Pepper
Side Dish
Mexican Red Rice
Canola Oil
Long Grain White Rice
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Onion
Side Dish
Carrot Salad, with Feta Cheese
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
lemon juice
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Mac and Cheese
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Breadcrumbs
Side Dish
Chocolate Muffins
Chocolate Muffins
Side Dish
Scalloped Cheesy Potatoes
Onion
Potatoes (Russet)
Salt
Black Pepper
Margarine
Flour
Milk 2%
Cheddar Cheese (shredded)
Side Dish
Baked beans
Beans, baked (16 oz cans)
Side Dish
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Side Dish
Onion & Bell Pepper
Onion - Yellow
Bell Pepper - Tri colored
Pepper (to taste)
Kosher Salt (to taste)
Oil - Olive light
Side Dish
Coleslaw
Carrot
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Side Dish
Butternut Squash Soup
Heavy Cream
Butternut Squash
Celery
Butter
Water
Brown sugar
Side Dish
Zucchini & Carrot
Cumin
Pepper (to taste)
Kosher Salt (to taste)
Carrots
Zucchini
Oil - Olive light
Side Dish
Salad, spring mix
Cheese, shredded parmesan
Spring mix salad
Cucumber
Tomatoes, cherry
Dressing, Salad
Onion, red
Carrot
Croutons
Side Dish
Mac and Cheese
Mac and cheese
Milk
Butter
Green Chilies (4oz can)
Side Dish

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