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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Butternut Squash Soup
Water
Heavy Cream
Butternut Squash
Celery
Brown sugar
Butter
Side Dish
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Side Dish
Italian Wedding Soup
Carrots (frozed, diced)
Acini de Pepe Pasta
Italian Seasoning
Chicken Broth
Garlic Cloves (minced)
Celery
Black Pepper
Salt
Mini Meatballs
Spinach
Onion
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Cheesy Orzo
Orzo
chicken stock
Fresh Garlic
Onion
Olive Oil
Tillamook Extra Sharp Cheddar
Side Dish
White rice
rice, white
Side Dish
REI - CC - Collard Greens
Onion, Yellow
Turkey Tails, Smoked
Collard Greens, 12oz Cut N Clean
Garlic, Clove
Lawrey's Seasoned Salt
Salt
Sugar, White
Side Dish
Tamales
Tamales (8 count bag)
Side Dish
Corn bread
Honey
Cornbread mix
Eggs
Vegetable oil
Milk
Butter
Side Dish
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Side Dish
Spanish rice with refried beans
rice, white
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa (12 oz jar)
Spanish seasoning
Beans, refried (15 oz can)
Side Dish
Stuffing/Green bean casserole/Apple sauce
Onion, yellow
Butter
apple
Applesauce (24 oz jar)
Mushrooms (4 oz)
Beans, green (15 oz can)
Cream of mushroom (15 oz)
Stuffing mix
Side Dish
Onion & Bell Pepper
Onion - Yellow
Oil - Olive light
Bell Pepper - Tri colored
Pepper (to taste)
Kosher Salt (to taste)
Side Dish
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Side Dish
Zucchini & Carrot
Zucchini
Cumin
Pepper (to taste)
Kosher Salt (to taste)
Carrots
Oil - Olive light
Side Dish

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