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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Butternut Squash Soup
Celery
Butternut Squash
Heavy Cream
Brown sugar
Water
Butter
Side Dish
Salad, Spinach
Spinach Salad
Dressing, Salad
Tomatoes, cherry
Onion, red
Cucumber
Side Dish
Italian Wedding Soup
Chicken Broth
Garlic Cloves (minced)
Celery
Carrots (frozed, diced)
Black Pepper
Salt
Mini Meatballs
Spinach
Onion
Acini de Pepe Pasta
Italian Seasoning
Side Dish
Cheesy Orzo
Tillamook Extra Sharp Cheddar
Orzo
chicken stock
Fresh Garlic
Olive Oil
Onion
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Side Dish
REI - CC - Collard Greens
Lawrey's Seasoned Salt
Collard Greens, 12oz Cut N Clean
Turkey Tails, Smoked
Onion, Yellow
Garlic, Clove
Salt
Sugar, White
Side Dish
White rice
rice, white
Side Dish
Tamales
Tamales
Side Dish
Corn bread
Vegetable oil
Eggs
Cornbread mix
Butter
Honey
Milk
Side Dish
Coconut Rice & Fresh Pineapple
Pineapple
Jasmine Rice
Coconut Milk
lime
Side Dish
Stuffing/Green bean casserole/Apple sauce
Applesauce (24 oz jar)
Mushrooms (4 oz)
Beans, green (15 oz can)
Stuffing mix
Cream of mushroom (15 oz)
Onion, yellow
Butter
apple
Side Dish
Spanish rice with refried beans
Spanish seasoning
rice, white
Beans, refried (15 oz can)
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa
Side Dish
Bread
french bread rolls
Side Dish
Onion & Bell Pepper
Pepper (to taste)
Kosher Salt (to taste)
Onion - Yellow
Oil - Olive light
Bell Pepper - Tri colored
Side Dish

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