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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spanish rice
rice, white
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa (12 oz jar)
Spanish seasoning
Ann-Marie Dale
Onion & Bell Pepper
Bell Pepper - Tri colored
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Oil - Olive light
Lewis & Clark
Burrito Bowl 12 ppl
Cheese (2 lb block)
Chicken packet - StarKist 5 oz
Rice, parboiled (bulk)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
onion (Fridge)
Princeton University
Zucchini & Carrot
Cumin
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Garlic cloves
Cheese, shredded cheddar/Mexican
Pepper, red/yellow/orange bell
Onion, yellow
Zucchini
Squash, yellow
Ann-Marie Dale
Hashbrowns
Hashbrowns
Ann-Marie Dale
Summer Farro Salad
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
High Country Expeditions
Garlic bread
Bread, French
Garlic cloves
Butter
Cheese, shredded parmesan
Ann-Marie Dale
Potato Salad
Potato Salad
Ann-Marie Dale
Caesar salad
Lettuce, romaine
Onion, red
Cheese, shredded parmesan
Caesar salad dressing
Croutons
Ann-Marie Dale
Mediterranean Farro/Quinoa Salad
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Cucumber
Farro
Sundried Tomatoes
Feta
High Country Expeditions
Biscuits
Butter
Milk 2%
Sugar (White)
Self Rising Flour
Camp Cedarbrook in the Adirondacks
Salad
Cucumber
Dressing, Salad
Onion, red
Carrot
Croutons
Cheese, shredded parmesan
Tomato
Lettuce, romaine
Ann-Marie Dale
Baked Potato Soup
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Potatoes (Russet)
Bacon
Camp Cedarbrook in the Adirondacks
Tater tots
Tater tots (8 pound bag)
Ann-Marie Dale
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