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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burrito Bowl 12 ppl
Rice, parboiled (bulk)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
onion (Fridge)
Corn (15 oz)
Lime (Fridge)
Cheese (2 lb block)
Chicken packet - StarKist 5 oz
Princeton University
Onion & Bell Pepper
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Oil - Olive light
Bell Pepper - Tri colored
Lewis & Clark
Zucchini & Carrot
Cumin
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Garlic cloves
Cheese, shredded cheddar/Mexican
Pepper, red/yellow/orange bell
Onion, yellow
Zucchini
Squash, yellow
Ann-Marie Dale
Hashbrowns
Hashbrowns
Ann-Marie Dale
Summer Farro Salad
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
High Country Expeditions
Garlic bread
Garlic cloves
Bread, French
Cheese, shredded parmesan
Butter
Ann-Marie Dale
Potato Salad
Potato Salad
Ann-Marie Dale
Caesar salad
Caesar salad dressing
Croutons
Lettuce, romaine
Onion, red
Cheese, shredded parmesan
Ann-Marie Dale
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
High Country Expeditions
Biscuits
Milk 2%
Butter
Self Rising Flour
Sugar (White)
Megan Morgan
Baked Potato Soup
Parsley
Cauliflower
Potatoes (Russet)
Cheddar Cheese (shredded)
Water
Garlic Cloves (minced)
Milk 2%
White Pepper
Sour Cream
Bacon
Salt
Megan Morgan
Tater tots
Tater tots (8 pound bag)
Ann-Marie Dale
Salad
Lettuce, romaine
Cucumber
Tomato
Dressing, Salad
Onion, red
Ann-Marie Dale
Mexican Red Rice
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Onion
Long Grain White Rice
Canola Oil
Megan Morgan
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