Recipes


Burrito Bowl 12 ppl
Rice, parboiled (bulk)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
onion (Fridge)
Corn (15 oz)
Lime (Fridge)
Cheese (2 lb block)
Chicken packet - StarKist 5 oz

Onion & Bell Pepper
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Oil - Olive light
Bell Pepper - Tri colored

Zucchini & Carrot
Cumin
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)

Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Garlic cloves
Cheese, shredded cheddar/Mexican
Pepper, red/yellow/orange bell
Onion, yellow
Zucchini
Squash, yellow

Hashbrowns
Hashbrowns

Summer Farro Salad
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples

Garlic bread
Garlic cloves
Bread, French
Cheese, shredded parmesan
Butter

Potato Salad
Potato Salad

Caesar salad
Caesar salad dressing
Croutons
Lettuce, romaine
Onion, red
Cheese, shredded parmesan

Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley

Biscuits
Milk 2%
Butter
Self Rising Flour
Sugar (White)

Baked Potato Soup
Parsley
Cauliflower
Potatoes (Russet)
Cheddar Cheese (shredded)
Water
Garlic Cloves (minced)
Milk 2%
White Pepper
Sour Cream
Bacon
Salt

Tater tots
Tater tots (8 pound bag)

Salad
Lettuce, romaine
Cucumber
Tomato
Dressing, Salad
Onion, red

Mexican Red Rice
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Onion
Long Grain White Rice
Canola Oil

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