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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Side Dish
Bread
french bread rolls
Side Dish
Onion & Bell Pepper
Bell Pepper - Tri colored
Olive Oil
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Side Dish
Zucchini & Carrot
Olive Oil
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Side Dish
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Side Dish
White rice
rice, white
Side Dish
Stuffing/Green bean casserole/Apple sauce
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Onion, yellow
Side Dish
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Side Dish
Mac and Cheese
Mac and cheese
Milk
Butter
Green Chilies (4oz can)
Side Dish
Garlic bread
Bread, French
Garlic cloves
Butter
Cheese, shredded parmesan
Side Dish
Cesar salad
Lettuce, romaine
Croutons
Cesar salad dressing
Cheese, shredded parmesan
Onion, red
Side Dish
Salad
Lettuce, romaine
Cucumber
Tomato
Dressing, Salad
Onion, red
Side Dish
Asian slaw
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Orange, Mandarin
Carrot
Side Dish
Spanish rice with black beans
Beans, black (15 oz can)
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Side Dish
Tamales
Tamales
Side Dish

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