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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Summer Farro Salad
Salt
Walnuts
Fresh Parsley
Chopped Dates
Arugula
Farro
Shaved Parmesan Cheese
Apples
Apple Cider Vinegar Dressing
Side Dish
Italian Wedding Soup
Mini Meatballs
Spinach
Acini de Pepe Pasta
Italian Seasoning
Chicken Broth
Onion
Black Pepper
Salt
Garlic Cloves (minced)
Celery
Carrots (frozed, diced)
Side Dish
Wild rice with broccoli
Broccoli
Rice, Rice A roni Wild rice
Side Dish
White rice
rice, white
Side Dish
Spanish rice with black beans
Spanish seasoning
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Side Dish
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Side Dish
Stuffing/Green bean casserole/Apple sauce
Butter
apple
Applesauce (24 oz jar)
Mushrooms (4 oz)
Beans, green (15 oz can)
Cream of mushroom (15 oz)
Onion, yellow
Stuffing mix
Side Dish
Baked beans
Beans, baked (16 oz cans)
Side Dish
Tamales
Tamales (8 count bag)
Side Dish
Dinner rolls
Dinner rolls
Side Dish
Corn bread
Butter
Honey
Milk
Vegetable oil
Eggs
Cornbread mix
Side Dish
Hashbrowns
Hashbrowns
Side Dish
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Side Dish
Spanish rice with refried beans
Spanish seasoning
Beans, refried (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
rice, white
Ro-tel (10oz can)
Side Dish
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Side Dish

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