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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Side Dish
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Feta cheese
Side Dish
Gluten Free Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Corn Meal
Almond Flour
Gluten Free Flour
Side Dish
Mac and Cheese
Green Chilies (4oz can)
Mac and cheese
Milk
Butter
Side Dish
Baked Potato Soup
Water
Cheddar Cheese (shredded)
Cauliflower
Parsley
Sour Cream
White Pepper
Milk 2%
Salt
Garlic Cloves (minced)
Bacon
Potatoes (Russet)
Side Dish
Hashbrowns
Hashbrowns
Side Dish
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Side Dish
Quesadillas, corn
Tortillas, corn
Cheese, shredded cheddar/Mexican
Side Dish
Carrot Salad, with Feta Cheese
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
lemon juice
Side Dish
Stuffing/Green bean casserole/Apple sauce
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Onion, yellow
Side Dish
Tamales
Tamales (8 count bag)
Side Dish
Mexican Red Rice
Long Grain White Rice
Canola Oil
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Onion
Side Dish
Corn bread
Eggs
Cornbread mix
Bag of charcoal (7 pound bag)
Butter
Honey
Milk
Vegetable oil
Side Dish
Asian slaw
Carrot
Orange, Mandarin
Dressing, Asian salad
Raisins
Cabbage, red
Cabbage, green
Side Dish
Baked beans
Beans, baked (16 oz cans)
Side Dish

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