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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chickaletta's Mac and Cheese
White Pepper
Lawry's Seasoning
Cheddar Cheese (shredded)
Panko Bread Crumbs
Flour
Butter
Elbow Macaroni
Onion
Heavy Cream
Yellow Mustard
Tumeric
Mustard Powder
Side Dish
Scalloped Cheesy Potatoes
Onion
Cheddar Cheese (shredded)
Milk 2%
Salt
Flour
Margarine
Black Pepper
Potatoes (Russet)
Side Dish
Garlic bread
Bread, French
Garlic cloves
Butter
Cheese, shredded parmesan
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Side Dish
Caesar salad
Lettuce, romaine
Croutons
Caesar salad dressing
Cheese, shredded parmesan
Onion, red
Side Dish
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Side Dish
Wild rice
Rice, Wild Rice
Side Dish
Butternut Squash Soup
Brown sugar
Butternut Squash
Celery
Butter
Water
Heavy Cream
Side Dish
Potato Salad
Potato Salad
Side Dish
White rice
rice, white
Side Dish
Spanish rice
Spanish seasoning
rice, white
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa (12 oz jar)
Side Dish
REI - CC - Rue's Award Winning Cornbread
Oil, Vegetable
Egg, single
Milk, 2\\\% 12oz
Baking Powder
Salt
Sugar, White
Flour
Cornmeal
Side Dish
Quesadillas, flour
Tortillas, flour
Cheese, shredded cheddar/Mexican
Side Dish
Salad
Onion, red
Dressing, Salad
Tomato
Cucumber
Lettuce, romaine
Side Dish

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