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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Calabacitas
Corn (15oz can)
Squash, yellow
Zucchini
Onion, yellow
Pepper, red/yellow/orange bell
Cheese, shredded cheddar/Mexican
Garlic cloves
Ro-tel (10oz can)
Green Chilies (4oz can)
Ann-Marie Dale
Zucchini & Carrot
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Oil - Olive light
Lewis & Clark
Asian slaw
Orange, Mandarin
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Carrot
Ann-Marie Dale
Pico de Gallo
Cilantro
Tomato
Jalapeno
Lime juice
Salt
Onion
Megan Morgan
REI - CC - Rue's Award Winning Cornbread
Cornmeal
Flour
Sugar, White
Salt
Baking Powder
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
REI
Oven Roasted Rosemary Potatoes
Salt
Rosemary
Onion
Black Pepper
Garlic Powder
Canola Oil
Yellow Potatoes
Megan Morgan
White rice
rice, white
Water
Ann-Marie Dale
Biscuits
Butter
Sugar (White)
Milk 2%
Self Rising Flour
Megan Morgan
Burrito Bowl 12 ppl
Taco Seasoning - Ortega 1 oz
Black Beans, 15.5oz can
Rice, parboiled (bulk)
Chicken packet - StarKist 5 oz
Cheese (2 lb block)
onion (Fridge)
Lime (Fridge)
Corn (15 oz)
Princeton University
Stir Fry with Rice
Bell pepper
Celery
Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Onion
Brocolli
Megan Morgan
Potato Salad
Potato Salad
Ann-Marie Dale
Baked Potato Soup
Salt
Garlic Cloves (minced)
Bacon
Potatoes (Russet)
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
White Pepper
Milk 2%
Megan Morgan
Stuffing/Green bean casserole/Apple sauce
Stuffing mix
Onion, yellow
Butter
apple
Applesauce (24 oz jar)
Mushrooms (4 oz)
Beans, green (15 oz can)
Cream of mushroom (15 oz)
Ann-Marie Dale
Baked beans
Beans, baked (16 oz cans)
Ann-Marie Dale
Summer Farro Salad
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
Chopped Dates
Arugula
Farro
High Country Expeditions
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