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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Asian slaw
Carrot
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Orange, Mandarin
Side Dish
Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
REI - CC - Rue's Award Winning Cornbread
Cornmeal
Flour
Sugar, White
Salt
Baking Powder
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Side Dish
Gluten Free Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Corn Meal
Side Dish
Salad, spring mix
Spring mix salad
Cheese, shredded parmesan
Croutons
Carrot
Onion, red
Dressing, Salad
Tomatoes, cherry
Cucumber
Side Dish
Burrito Bowl 12 ppl
Lime (Fridge)
Corn (15 oz)
onion (Fridge)
Taco Seasoning - Ortega 1 oz
Black Beans, 15.5oz can
Rice, parboiled (bulk)
Chicken packet - StarKist 5 oz
Cheese (2 lb block)
Side Dish
Dinner rolls
Dinner rolls
Side Dish
Carrot Salad, with Feta Cheese
lemon juice
cheese, feta
garlic, cloves
olive oil, extra virgin
chives
Side Dish
Potato Salad
Potato Salad
Side Dish
Biscuits
Butter
Sugar (White)
Self Rising Flour
Milk 2%
Side Dish
Cheesy Orzo
Olive Oil
Tillamook Extra Sharp Cheddar
Orzo
chicken stock
Fresh Garlic
Onion
Side Dish
Baked beans
Beans, baked (16 oz cans)
Side Dish
White rice
rice, white
Water
Side Dish
REI - CC - Collard Greens
Garlic, Clove
Lawrey's Seasoned Salt
Salt
Sugar, White
Onion, Yellow
Turkey Tails, Smoked
Collard Greens, 12oz Cut N Clean
Side Dish

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