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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Italian Wedding Soup
Onion
Carrots (frozed, diced)
Celery
Garlic Cloves (minced)
Chicken Broth
Italian Seasoning
Acini de Pepe Pasta
Spinach
Mini Meatballs
Salt
Black Pepper
Side Dish
Zucchini & Carrot
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Oil - Olive light
Side Dish
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Side Dish
Garlic bread
Bread, French
Garlic cloves
Butter
Cheese, shredded parmesan
Side Dish
Asian slaw
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Orange, Mandarin
Carrot
Side Dish
Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Garlic cloves
Cheese, shredded cheddar/Mexican
Pepper, red/yellow/orange bell
Onion, yellow
Zucchini
Squash, yellow
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Side Dish
REI - CC - Rue's Award Winning Cornbread
Cornmeal
Flour
Sugar, White
Salt
Baking Powder
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Side Dish
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
Side Dish
Gluten Free Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Corn Meal
Side Dish
Biscuits
Butter
Self Rising Flour
Sugar (White)
Milk 2%
Side Dish
White rice
rice, white
Side Dish
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Side Dish
Cesar salad
Croutons
Cesar salad dressing
Cheese, shredded parmesan
Onion, red
Lettuce, romaine
Side Dish

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