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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

REI - CC - Rue's Award Winning Cornbread
Sugar, White
Cornmeal
Flour
Salt
Baking Powder
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Side Dish
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Side Dish
Asian slaw
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Orange, Mandarin
Carrot
Side Dish
Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Garlic cloves
Cheese, shredded cheddar/Mexican
Pepper, red/yellow/orange bell
Onion, yellow
Zucchini
Squash, yellow
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
Side Dish
Burrito Bowl 12 ppl
Corn (15 oz)
Lime (Fridge)
Taco Seasoning - Ortega 1 oz
Rice - Minute (bulk)
onion (Fridge)
Kidney Beans (dry)
Side Dish
White rice
rice, white
Side Dish
Coconut Rice & Fresh Pineapple
Pineapple
Jasmine Rice
Coconut Milk
lime
Side Dish
Wild rice
Rice, Wild Rice
Side Dish
Carrot Salad, with Feta Cheese
olive oil, extra virgin
garlic, cloves
lemon juice
cheese, feta
chives
Side Dish
Ceasar salad
Croutons
Cesar salad dressing
Cheese, shredded parmesan
Lettuce, romaine
Tomato
Onion, red
Side Dish
Stuffing/Green bean casserole/Apple sauce
Applesauce (24 oz jar)
apple
Butter
Onion, yellow
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
Side Dish
Potatoes 3 ways
Milk
Potatoes, Idaho
Butter
Sour cream
Side Dish
Bread
french bread rolls
Side Dish

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