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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Onion & Bell Pepper
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Bell Pepper - Tri colored
Side Dish
Zucchini & Carrot
Pepper (to taste)
Cumin
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Side Dish
Bread
french bread rolls
Side Dish
Ceasar salad
Croutons
Cesar salad dressing
Cheese, shredded parmesan
Lettuce, romaine
Tomato
Onion, red
Side Dish
Hashbrowns
Hashbrowns
Side Dish
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Side Dish
Chickaletta's Mac and Cheese
Elbow Macaroni
Butter
Flour
Panko Bread Crumbs
Cheddar Cheese (shredded)
Lawry's Seasoning
White Pepper
Mustard Powder
Tumeric
Yellow Mustard
Heavy Cream
Onion
Side Dish
Spanish rice with black beans
Spanish seasoning
Beans, black (15 oz can)
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Side Dish
Wild rice with broccoli
Broccoli
Rice, Rice A roni Wild rice
Side Dish
White rice
rice, white
Side Dish
Hamburger Buns
Sugar (White)
Flour
Butter
Active Dry Yeast
Water
Canola Oil
Egg
Side Dish
Tamales
Tamales
Side Dish
Corn bread
Honey
Cornbread mix
Eggs
Vegetable oil
Milk
Butter
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Stuffing/Green bean casserole/Apple sauce
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Onion, yellow
Side Dish

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