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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chickaletta's Mac and Cheese
Mustard Powder
White Pepper
Lawry's Seasoning
Cheddar Cheese (shredded)
Panko Bread Crumbs
Flour
Butter
Elbow Macaroni
Onion
Heavy Cream
Yellow Mustard
Tumeric
Side Dish
Garlic bread
Cheese, shredded parmesan
Garlic cloves
Butter
Bread, French
Side Dish
Scalloped Cheesy Potatoes
Onion
Cheddar Cheese (shredded)
Milk 2%
Salt
Flour
Margarine
Black Pepper
Potatoes (Russet)
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Coconut Rice & Fresh Pineapple
Pineapple
Coconut Milk
Jasmine Rice
lime
Side Dish
Caesar salad
Lettuce, romaine
Croutons
Caesar salad dressing
Cheese, shredded parmesan
Onion, red
Side Dish
Wild rice
Rice, Wild Rice
Side Dish
White rice
rice, white
Water
Side Dish
Potato Salad
Potato Salad
Side Dish
Butternut Squash Soup
Butternut Squash
Celery
Butter
Water
Heavy Cream
Brown sugar
Side Dish
Summer Farro Salad
Chopped Dates
Arugula
Farro
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
Side Dish
REI - CC - Rue's Award Winning Cornbread
Oil, Vegetable
Egg, single
Milk, 2\\\% 12oz
Baking Powder
Salt
Sugar, White
Flour
Cornmeal
Side Dish
Spanish rice
Spanish seasoning
rice, white
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa (12 oz jar)
Side Dish
Quesadillas, flour
Tortillas, flour
Cheese, shredded cheddar/Mexican
Side Dish
Salad
Cheese, shredded parmesan
Croutons
Carrot
Onion, red
Dressing, Salad
Tomato
Cucumber
Lettuce, romaine
Side Dish

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