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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Garlic cloves
Cheese, shredded cheddar/Mexican
Pepper, red/yellow/orange bell
Onion, yellow
Zucchini
Squash, yellow
Ann-Marie Dale
Summer Farro Salad
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
Farro
Arugula
Chopped Dates
High Country Expeditions
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
High Country Expeditions
Stir Fry with Rice
Bell pepper
Celery
Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Onion
Brocolli
Megan Morgan
Italian Wedding Soup
Carrots (frozed, diced)
Celery
Garlic Cloves (minced)
Chicken Broth
Italian Seasoning
Acini de Pepe Pasta
Spinach
Mini Meatballs
Salt
Black Pepper
Onion
Megan Morgan
Mac and Cheese
Mac and cheese
Milk
Butter
Green Chilies (4oz can)
Ann-Marie Dale
Asian slaw
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Orange, Mandarin
Carrot
Ann-Marie Dale
Tater tots
Tater tots (8 pound bag)
Ann-Marie Dale
REI - CC - Rue's Award Winning Cornbread
Cornmeal
Flour
Sugar, White
Salt
Baking Powder
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
REI
Burrito Bowl 12 ppl
Corn (15 oz)
onion (Fridge)
Taco Seasoning - Ortega 1 oz
Black Beans, 15.5oz can
Rice, parboiled (bulk)
Chicken packet - StarKist 5 oz
Cheese (2 lb block)
Lime (Fridge)
Princeton University
White rice
rice, white
Water
Ann-Marie Dale
Spanish rice with black beans
Ro-tel (10oz can)
rice, white
Spanish seasoning
Beans, Cannellini (15 oz can)
Salsa (12 oz jar)
Beans, black (15 oz can)
Green Chilies (4oz can)
Ann-Marie Dale
Onion & Bell Pepper
Bell Pepper - Tri colored
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Oil - Olive light
Lewis & Clark
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
High Country Expeditions
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
High Country Expeditions
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