Recipes


Gluten Free Hamburger Buns
Almond Flour
Butter
Egg
Corn Meal
Gluten Free Flour
Active Dry Yeast
Water
Canola Oil
Sugar (White)

Tamales
Tamales (8 count bag)

Corn bread
Honey
Milk
Butter
Bag of charcoal (7 pound bag)
Cornbread mix
Eggs
Vegetable oil

Spanish rice with refried beans
Beans, refried (15 oz can)
Spanish seasoning
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white

Summer Farro Salad
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
Farro
Arugula
Chopped Dates

REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable

Mediterranean Farro/Quinoa Salad
Cucumber
Mint or Parsley
Olive Oil
Lemon Juice
Orange Bell Pepper
Farro
Sundried Tomatoes
Feta

Potato Salad
Potato Salad

Calabacitas
Garlic cloves
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Cheese, shredded cheddar/Mexican
Pepper, red/yellow/orange bell
Onion, yellow
Zucchini
Squash, yellow

Biscuits
Butter
Self Rising Flour
Sugar (White)
Milk 2%

Baked Potato Soup
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper

Mexican Red Rice
Long Grain White Rice
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Onion
Canola Oil

Scalloped Cheesy Potatoes
Margarine
Salt
Milk 2%
Cheddar Cheese (shredded)
Onion
Potatoes (Russet)
Black Pepper
Flour

Onion & Bell Pepper
Onion - Yellow
Bell Pepper - Tri colored
Pepper (to taste)
Kosher Salt (to taste)
Oil - Olive light

Butternut Squash Soup
Butter
Water
Heavy Cream
Brown sugar
Butternut Squash
Celery

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