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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Asian slaw
Dressing, Asian salad
Orange, Mandarin
Carrot
Cabbage, green
Cabbage, red
Raisins
Side Dish
Cheesy Orzo
Orzo
chicken stock
Fresh Garlic
Onion
Tillamook Extra Sharp Cheddar
Olive Oil
Side Dish
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Calabacitas
Squash, yellow
Zucchini
Onion, yellow
Pepper, red/yellow/orange bell
Cheese, shredded cheddar/Mexican
Garlic cloves
Ro-tel (10oz can)
Green Chilies (4oz can)
Corn (15oz can)
Side Dish
Burrito Bowl 12 ppl
Bell Pepper (Fridge)
Lime (Fridge)
Corn (15 oz)
Kidney Beans (dry)
onion (Fridge)
Rice - Minute (bulk)
Taco Seasoning - Ortega 1 oz
Side Dish
White rice
rice, white
Side Dish
Wild rice
Rice, Wild Rice
Side Dish
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
Pineapple
lime
Side Dish
Ceasar salad
Cesar salad dressing
Cheese, shredded parmesan
Lettuce, romaine
Tomato
Onion, red
Croutons
Side Dish
Stuffing/Green bean casserole/Apple sauce
Cream of mushroom (15 oz)
Butter
Applesauce (24 oz jar)
Mushrooms (4 oz)
Beans, green (15 oz can)
Stuffing mix
Onion, yellow
apple
Side Dish
Carrot Salad, with Feta Cheese
garlic, cloves
lemon juice
cheese, feta
chives
olive oil, extra virgin
Side Dish
Potatoes 3 ways
Milk
Sour cream
Butter
Potatoes, Idaho
Side Dish
Bread
french bread rolls
Side Dish
Quesadillas, flour
Tortillas, flour
Cheese, shredded cheddar/Mexican
Side Dish

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