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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chickaletta's Mac and Cheese
Cheddar Cheese (shredded)
Flour
Butter
Elbow Macaroni
Onion
Heavy Cream
Yellow Mustard
Tumeric
Mustard Powder
White Pepper
Lawry's Seasoning
Panko Bread Crumbs
Side Dish
Salad, spring mix
Tomatoes, cherry
Spring mix salad
Cucumber
Dressing, Salad
Onion, red
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Hamburger Buns
Canola Oil
Water
Active Dry Yeast
Egg
Butter
Flour
Sugar (White)
Side Dish
Quesadillas, flour
Tortillas, flour
Cheese, shredded cheddar/Mexican
Side Dish
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Side Dish
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Side Dish
Gluten Free Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Corn Meal
Side Dish
White rice
rice, white
Side Dish
REI - CC - Rue's Award Winning Cornbread
Salt
Oil, Vegetable
Egg, single
Milk, 2\\\% 12oz
Sugar, White
Flour
Baking Powder
Cornmeal
Side Dish
Stuffing/Green bean casserole/Apple sauce
Beans, green (15 oz can)
Cream of mushroom (15 oz)
Stuffing mix
Onion, yellow
Butter
apple
Applesauce (24 oz jar)
Mushrooms (4 oz)
Side Dish
Spanish rice
rice, white
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa
Spanish seasoning
Side Dish
Biscuits
Milk 2%
Butter
Self Rising Flour
Sugar (White)
Side Dish
Baked Potato Soup
Water
Potatoes (Russet)
Bacon
Milk 2%
Salt
Garlic Cloves (minced)
Sour Cream
White Pepper
Parsley
Cauliflower
Cheddar Cheese (shredded)
Side Dish
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Side Dish

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