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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Boursin Brie Appetizer
Grapes
Rice Crackers-Nut Thins
Cucumbers
Brie
Cheese - Boursin (3-pack)
Salami (double pack)
Crackers (Variety)
Apples (Gala or similar)
Snack
Homemade Granola Bars
dried cranberries
semi-sweet chocolate chips
whole wheat pastry flour
ground cinnamon
ground flax
wheat bran
packed brown sugar
rolled oats
maple syrup (cups)
vanilla extract
canola oil
eggs, beaten
honey
salt
Snack
Roasted Reds & herbs
Pepper (to taste)
Potatoes - Red
Herbs de Provence
Salt (to taste)
Snack
Mini Preztels
Mini Pretzels
Snack
Tea
Milk, Dehydrated
Tea bags
Brown Sugar
Snack
Elote/ Mexican Street Corn
Can Corn
Cotija Cheese
Sour Cream
Mayonnaise (squeeze bottle)
Lime
Butter
Cilantro
Chili Powder
Snack
Butter
Butter
Snack
Salsa & Chips
Tortilla Chips
Salsa
Snack
GORP
Peanuts
Mixed Nuts
Raisins
M&Ms
Crasins
Snack
Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
Snack
Tomato Bruschetta
Balsamic Vinegar
Herb - Basil Leaves
Oil - Olive light
garlic cloves
Tomatoes - Roma
Red pepper flakes
Baguette
Cheese - Goat
Fresh Mozzarella
Salami (double pack)
Pepper (to taste)
Salt (to taste)
Snack
Avocado, Black Bean, and Corn Salad
canned corn
sea salt
chili powder
garlic powder
cilantro
syrup
olive oil
lime juice
red onion
Cherry Tomatoes
avocado
black beans - drained
Snack
Easy Chicken Noodle Soup
French Bread loaf
Bear Creek Country Kitchens Chicken noodle soup
Snack
Fresh Fruit Snack
Apple
Snack
Granola Bars
Granola Bars
Snack

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