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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Kale Caesar Salad
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Outdoor Eats
Asian Cucumber Thai Salad
red onion
cilantro
fresh mint
chopped roasted peanuts
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
Orange Torpedo
Granola Bars - Nature Valley
Granola Bars Nature Valley
Kaileigh Hennard
Pretzles
pretzles
Colorado Rocky Mountain School
2 Cheese, 2 Meats, Crackers, Nuts
Assorted Cheeses
Cured Meats
Crackers
Nuts
Fig Jelly
Far Flung Outdoor Center
Cheddar Whales
Cheddar Whales
Avid4 Adventure
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
Tortilla Trail Lunch 4-Day 10 ppl
Peanut Butter (28 oz.)
Tortilla, Plain 12" (12 pack)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Crackers - Ritz 3.7 oz sleeve
Jelly (20 oz jar)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Cheese (3 lb block)
Richard Curtis
1
water123
asd
tester tester
Spinach Watermelon-Mint Salad - Updated
vegetable oil
sesame seeds
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
Orange Torpedo
Sesame Stix
Sesame Stix
Colorado Rocky Mountain School
Quick Miso Soup
Instant Miso Soup
Cous Cous
Mountain Trip
Guacamole and Chips
Avocados
Salsa
Round corn tortilla chips
Far Flung Outdoor Center
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Colorado Rocky Mountain School
Goldfish
goldfish
Kaileigh Hennard
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