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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

CWH - Mezze Platter
Hummus, Original 10oz
Crackers, Pita 6oz
Bread, Pita
Spread, Tzatziki 12oz
Olives, Medley 10oz
Cucumbers
Apricots, Dried Turkish 16oz
Carrots, Baby 16oz
Grapes, Mixed 24oz
Almonds, Marcona 6oz
Bell Pepper, Red
Snack
Balsamic Bruschetta
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
shredded parmesan cheese
Snack
Baby Carrots
Baby Carrots
Snack
Banana Chip
Organic Banana Chips
Snack
Avocado & Feta Dip
Roma Tomatoes
Avocado
Basil
Feta
Olive Oil
Red Wine Vinegar
Tostito Chips
Snack
Tortilla Chips
Tortilla Chips
Snack
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Snack
Caprese salad
basil leaves
olive oil
balsamic vinegar
tomato
fresh mozzarella
Snack
Proveleta Argentina Copy
Round Provolone Cheese Wheel
Crushed red pepper
Snack
REI - All - Trip Snacks (per departure)
Snasket
Snasket Resupply Bin
WOW Snacks
Dietary Snacks
Snack
Apricots, Dried
Dried Apricots
Snack
Melon
Melon
Snack
Caprese on a Stick
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Snack
Fruit Leather-Nuts
Nuts - Individual packets
Fruit Leather
Snack
Rice Crackers
Rice Crackers
Snack

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