About Testimonials How it works Pricing Cookbooks
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Homemade Granola Bars
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
Snack
CWH - Grazing Board
Dip, Roasted Red Pepper 12oz
Olives, Medley 10oz
Figs, Black Fresh
Grapes, Mixed 24oz
Cheese, Assorted Blocks
Nuts, Mixed (Fancy) 16oz
Crackers, Pita 6oz
Bread, Baguette Ciabatta 6.2oz
Snack
BOAT Bannock Mix (i.e. homemade bisquik)
Baking powder
Sugar (any)
Butter / Margarine
milk powder
Flour
Snack
Avocado & Feta Dip
Feta
Roma Tomatoes
Avocado
Basil
Olive Oil
Red Wine Vinegar
Tostito Chips
Snack
Banana Chips
Banana Chips
Snack
Tortilla Chips
Tortilla Chips
Snack
Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Snack
Baby Carrots
Baby Carrots
Snack
Banana Chip
Organic Banana Chips
Snack
CWH - Mezze Platter
Crackers, Pita 6oz
Bread, Pita
Hummus, Original 10oz
Spread, Tzatziki 12oz
Olives, Medley 10oz
Cucumbers
Apricots, Dried Turkish 16oz
Carrots, Baby 16oz
Grapes, Mixed 24oz
Almonds, Marcona 6oz
Bell Pepper, Red
Snack
Caprese salad
tomato
balsamic vinegar
olive oil
basil leaves
fresh mozzarella
Snack
Proveleta Argentina Copy
Crushed red pepper
Round Provolone Cheese Wheel
Snack
River Caprese Salad
Balsamic Vinegar
Fresh Basil
Olive Oil
Tomato
Mozzeralla Cubes
Snack
Melon
Melon
Snack
Apricots, Dried
Dried Apricots
Snack

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