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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
To Die For Fettuccine Alfredo with pork cutlets
fettuccini pasta
Butter
Heavy Cream
garlic salt
Romano cheese, grated
Parmesan Cheese, grated
French bread rolls
Pork Cutlets (ranch)
Badger Creek
Slow Cooker Pulled Pork
pork tenderloin
Bottle root beer
your favorite barbecue sauce
Hamburger buns
Badger Creek
Sweet Potato Chili
quinoa
sweet potato
dehydrated red beans
canned sweet corn
canned green peppers med.
onion
water
salt
olive oil
chili powder
cumin powder
Kaileigh Hennard
Asian Flank Grilled
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Furikake
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Flanks
Lewis & Clark
One Pot Mexican Quinoa
Olive Oil
Garlic, minced
Black Beans
Petite Diced Tomatoes
Corn
Quinoa
Chicken Broth
Chili Powder
Ground Cumin
Salt
Ground Black Pepper
Avocado
Shredded Cheese
Onion
LIFT Discipleship
Burgers
Sliced Cheese
Mayonaise
Mustard
Ketchup
Tomatoes
Burger Buns
Burger Patty
Romaine lettuce
LIFT Discipleship
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Oil
Cheese
The BOAT Bus
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
Spices, Garlic salt
Spices, Oregano, dried or fresh
soup mix, dry, Tortilla (Bin #2270)
Spices, Basil (Dry)
Cheese, Mozarella
Onion, Yellow (or rehydrated)
Oil
Pepperoni
Bell Pepper
The BOAT Bus
Fish Tacos, Backcountry (MM)
Rice
Beans, instant refried (dry)
Tortillas (6")
Fish (in a bag)
Oil
onion, red
Hot Sauce, by volume
Cabbage
The BOAT Bus
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
Salt / Pepper (to taste)
raisins
Spices, Curry powder
Vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
Figs, Apricots, Raisins, or other Dried Fruit
Cashews
Onion, dried
Spices, Black Pepper
Butter / Margarine
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
Spices, Garlic salt
Tomato Paste (can)
Water
Spices, red pepper flakes
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Bouillon cube
Broccoli
Oil
Spices, Black Pepper
Sugar, white
Butter / Margarine
Chicken (canned/pouch)
Spices, Italian Seasoning
The BOAT Bus
[BOAT] Taco & Burrito Night
Guacamole, Wholly Organic pre-made
Chicken, fresh / frozen
Sour cream
Tortillas (12")
Taco Shells
Rice
Onion, Yellow (or rehydrated)
Oil
Cilantro
Tomatoes, slicers
Tofu
Mushrooms
Hot Sauce, by volume
Salsa
Cheese
Bell Pepper
Lettuce
Ground Beef (low fat) or alternative ground meat
Lime
The BOAT Bus
Grilled Chicken
Chicken breasts
Marinade
Bag of charcoal (7 pound bag)
Ann-Marie Dale
Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls
Ann-Marie Dale
Burrito Bowl 12 ppl
Lime (Fridge)
Corn (15 oz)
onion (Fridge)
Taco Seasoning - Ortega 1 oz
Black Beans, 15.5oz can
Rice, parboiled (bulk)
Chicken packet - StarKist 5 oz
Cheese (2 lb block)
Princeton University
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