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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burrito Bowl 10 ppl
onion (Fridge)
Corn (15 oz)
Taco Seasoning - Ortega 1 oz
Black Beans, 15.5oz can
Cheese (2 lb block)
Chicken packet - StarKist 5 oz
Rice, parboiled (bulk)
Princeton University
Thai chicken
Pepper, Green
Chicken strips
Ginger
Coconut milk (15 oz can)
Curry paste
Pepper, red/yellow/orange bell
Onion, yellow
Carrot
Potatoes, small
Zucchini
Ann-Marie Dale
Pad Thai 12 ppl
Rice Noodles (14 oz)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Princeton University
Asian Hawaiian Chicken
Tofu (Extra Firm)
White Wine (750 ml)
Chicken Thighs Boneless
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
Beer - Seltzer
La Croix/ Soda
Pineapple
Furikake
Lewis & Clark
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
The BOAT Bus
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
The BOAT Bus
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Bell Pepper
Italian Dressing from bottle
Bacon
The BOAT Bus
COR-Pesto Tortellini with Sausage
Broccoli Crowns
Parmesan
Cherry Tomatoes
Garlic Head
Chicken Sausage
Pesto
Olive Oil
Tortellini
Sussex School
Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Sesame Oil
Vinegar
Brocolli
Megan Morgan
Pulled Pork Tacos MK
Jack Daniels Pulled Pork
Bell Peppers
Onion
Tortilla
jack fruit pulled pork
Cheese - Cheddar Shredded
vegan Cheese
Mountain Trip
Allergy-friendly Swimmin' Rama
ramen
zucchini or squash
Ginger (powder)
red pepper flakes
Garlic (cloves)
Tamari sauce
Tofu
Rice Noodles
Sunflower butter
coconut milk (powder)
White onion
WRFI
BBQ Chicken-Yams
Chicken Thighs Bone-in
Grill Seasoning
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Butter
Chicken Breast (Frozen-Raw)
Sweet Baby Ray BBQ Sauce
Yams
Lewis & Clark
Chicken Fajitas Copy
flour tortillas
fajita chicken
guacamole
red pepper
yellow pepper
green pepper
cilantro
yellow onion
green chilies
herdez salsa
sour cream (bag)
shredded cheese- Mexi
Grand Canyon Youth
Mac and Cheese
Boxed Mac and Cheese
milk (whole)
butter (salted)
Jason Fenchuk
Bruschetta (dairy free)
Tomatoes - Roma
garlic cloves
Oil - Olive light
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Baguette
Red pepper flakes
Italian Seasoning
Olive - salad (muffaleta)
Lewis & Clark
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Camp Cedarbrook in the Adirondacks
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Orange Torpedo
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