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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Grand Canyon Trust
Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
mushrooms
Orange Torpedo
Sweet Potato Brussel Sprout Chili
Olive Oil
Red Onion
Oregano
Chipotle Peppers
Brussel Sprouts
Cumin
Water
Pinto Beans
Salt
Lime
Chili Powder
Coriander
Garlic Cloves
Sweet Potato
Grand Canyon Trust
Cornbread
Cornbread Mix
Eggs
Milk
Butter
Grand Canyon Trust
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Orange Torpedo
Mixed Green Salad
Salt (to taste)
Pepper (to taste)
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Baguette
Cheese - Parmesan (Shredded)
Carrots
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Lemon Rosemary Chicken
Chicken Breasts Bone In
Rosemary (fresh)
Lemons
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Lewis & Clark
NOLS Picante Sauce
Onion, dried
Vegetables, dried
Water
Tomato Paste
Cayenne
White Vinegar
Brown Sugar
Avid4 Adventure
DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Lycoming College
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Outdoor Eats
Falafel Pita
Tomatoes
Cucumber
Hummus
Olive Oil
Pita
Feta Cheese
Falafel Batter
LIFT Discipleship
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
curry powder
Chicken (canned / pouch)
peanuts or cashews, salted
Coconut Flakes
hot sauce to taste, optional
Carrot, Fresh
Salt / Pepper (to taste)
The BOAT Bus
Hawaiian Stir Fry
Bell Pepper
Onion
Carrot
Garlic Head
Canned Chicken (12.5oz)
Sliced Water Chestnuts (8oz)
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Celery
Rice (5lb)
Broadreach
New York Steak - Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Olive Oil
Potatoes - Red
Fresh Chives
New York Steaks
Rosemary (fresh)
Lewis & Clark
Gluten Free Fancy Mac & Cheese
Bulk Dehydrated Veggies
MONARCH NONFAT DRY MILK POWDER
METRO DELI SHARP CHEDDAR CHEESE LOAF
Barilla Gluten Free Rotini
Western Washington University
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Company Names
Avid4 Adventure
LLBean
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Lewis & Clark
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She Summits Company
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Bus for Outdoor Access & Teaching
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Colorado Rocky Mountain School
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School