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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
COR Burritos
Black Beans
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
tortillas
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Sussex School
BBQ Burgers and Brats
hamburger meat
whole wheat hamburger bun
wheat hot dog buns
tomato
ketchup
mushrooms
mustard
avocado
bbq sauce
Romaine lettuce
onion
Cheddar Cheese - sliced
Brats
Orange Torpedo
Mexican Carne Asada
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tortillas - Flour taco size
Tortillas - Corn taco size
Salsa
Sour Cream
Cotija
Limes
Herb - Cilantro
Beer - Seltzer
Margarita Mix
Tequila (1.5L)
Cheese - Shredded Mexican
Carne Asada (pre-marinated)
Cabbage - Green
Romaine
Lewis & Clark
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Zucchini
Lewis & Clark
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
[CO] Burritos, Frontcountry (TF)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Greens (Mix)
Salsa
Rice
Corn chips
Cilantro
Tomatoes, slicers
Hot Sauce, by volume
Sour cream
Oil, olive
Chicken, precooked
Beans, Black (15 oz can)
Onion, whole
Bell Pepper
Spices, Taco Seasoning
Cheese, Shredded
The BOAT Bus
Lemon Pan-Seared Chicken
Red Potatoes
Peas
Pine Nuts
Pesto
Scallions
Lemon
Chicken Breasts
Far Flung Outdoor Center
Minestrone Soup
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Colorado Rocky Mountain School
Potato Salad
Red Potato Salad
Grand Canyon Youth
[LC] Peanut Gado-Gado Noodles (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Ramen seasoning packet
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Onion, dried
Hot Sauce, by volume
Sugar, brown
The BOAT Bus
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Peanuts or Cashews, salted
Coconut Flakes
Salt / Pepper (to taste)
Carrots
Hot Sauce, by volume
Chicken (canned/pouch)
The BOAT Bus
Stir Fry w/ Chicken
Ginger
Garlic Cloves
Zucchini
Yellow Onion
Water Chestnuts
Carrots
Broccoli
Stir Fry Sauce
Chicken Strips, Frozen
Rice
Water
Hot Sauce
Red Bell Pepper
Snap Peas
Grand Canyon Trust
Salami-Manchego-Goat Apps
Crackers (Dare)
Apples (Gala or similar)
Cheese - Goat
Salami Mix (double pack)
Cheese - Manchego
Rice Crackers-Nut Thins
Olive Medley
Cucumbers
Lewis & Clark
Burrito Bowl 10 ppl KOSHER
Salmon packet - Chicken of the Sea 5 oz
Lime (Fridge)
onion (Fridge)
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Rice - Long Grain White (32 oz) - K
Black Beans, 15.5oz can
Cheese (8 oz) - Kosher
Richard Curtis
[LC-CO] Yeast Bread (KC)
Dry yeast
lukewarm water
Flour
Salt / Pepper (to taste)
Sugar, white
Butter / Margarine
The BOAT Bus
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