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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spaghetti Sauce
Olive Oil
Onion
Bay Leaves
Dried Oregano
Dried Basil
Italian seasoning
Salt
Pepper
Tomato paste
Tomato sauce
Tomatoes, diced
Garlic, minced
Badger Creek
Slow Cooker Beef Stew
Olive Oil
Beef stew meat
Baby red potatoes, quartered
Onion
Garlic, minced
Beef Broth
Tomato, paste
Worcester sauce
Thyme, dried
Rosemary, dried
Paprika
Bay Leaves
All purpose flour
Salt
Pepper
Carrots, cut into 1/2" slices
Badger Creek
To Die For Fettuccine Alfredo with pork cutlets
fettuccini pasta
Butter
Heavy Cream
garlic salt
Romano cheese, grated
Parmesan Cheese, grated
French bread rolls
Pork Cutlets (ranch)
Badger Creek
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Curry powder
Coconut Flakes
Carrot
She Summits Co.
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Kaileigh Hennard
Sweet Potato Chili
quinoa
sweet potato
dehydrated red beans
canned sweet corn
canned green peppers med.
onion
water
salt
olive oil
chili powder
cumin powder
Kaileigh Hennard
Pizza Pitas
Oil
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
She Summits Co.
Cheesy Broccoli, Sausage, and Quinoa
Quinoa
Water
Olive Oil
Onion
Broccoli Crowns
Garlic Powder
Chicken Broth
Shredded Cheese
Summer Sausage
Thyme
Flour
Butter
Powdered Milk
LIFT Discipleship
Peanut Noodles
Peanuts
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Fresh Basil
Sussex School
Cannelini Bean & Spinach Pesto Pasta
Onion
Bell Pepper
Garlic Head
Pasta (1lbs)
Spinach (13.5oz)
Cannellini Beans (15oz)
Bread
Pesto (8oz)
Broadreach
Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls
Clay Nelson
Burrito Bowl 12 ppl
Lime (Fridge)
Corn (15 oz)
Kidney Beans (dry)
Bell Pepper (Fridge)
onion (Fridge)
Rice - Minute (bulk)
Taco Seasoning - Ortega 1 oz
Richard Curtis
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
oil, olive
Vegetables (dried)
Chicken (canned / pouch)
garlic powder
Bouillon cube
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
garlic clove
Tofu
Szechuan Sauce
green onions
noodles, egg or Ramen
oil, canola or olive
Carrot, Fresh
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Burritos, Backcountry (Max Southam)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
guacamole, Wholly Organic pre-made
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
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Company Names
Avid4 Adventure
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LIFT Discipleship
Lewis & Clark
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
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Bus for Outdoor Access & Teaching
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WRFI
Grand Canyon Trust
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TSA Camp Redwood Glen
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WFU Outdoor Pursuits
Sussex School