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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Black Bean and Corn Quinoa
Onion
Olive Oil
Red Pepper
Celery
Chili Powder
Salt
Ground Black Pepper
Water
Corn
Black Beans
Quinoa
Shredded Cheese
Tortilla Chips
Dinner
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Dinner
Portobello Mushroom Burgers
portobello mushroom caps
balsamic vinegar
Olive Oil
Dried Basil
Dried Oregano
Garlic, minced
Provolone Cheese, sliced
Dinner
Fried Rice
Rice
Broccoli
Carrot
Tempeh
Crushed Red Pepper
Onion
Eggs
Soy Sauce
Garlic cloves
Ginger
Dinner
One Pot Mexican Quinoa
Olive Oil
Garlic, minced
Black Beans
Petite Diced Tomatoes
Corn
Quinoa
Chicken Broth
Chili Powder
Ground Cumin
Salt
Ground Black Pepper
Avocado
Shredded Cheese
Onion
Dinner
Slowcooker Curry, Lodge (AM)
garlic clove, minced (optional)
potato, sweet
Beans, Green (can)
curry powder
cumin
tumeric
Coconut milk
Rice
Bell Pepper
Chicken, fresh / frozen
Salt / Pepper (to taste)
Spice, Cayenne
Onion, Yellow (or rehydrated)
Oil
Dinner
Chicken Polenta, Pesto, Backcountry (Makayla)
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Pesto, Vegan
Bouillon cube
Broccoli
Oil
Dinner
Peanut Noodles
Peanuts
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Fresh Basil
Dinner
Lasagna & Salad - Pad Meal
Lasagna Noodles
Ground Beef
Onion
Garlic Head
Diced Tomatoes (15oz)
Tomato Paste (6oz)
Italian Seasoning (1.3oz)
Ricotta Cheese (15oz)
Shredded Mozzarella
Parmesan Cheese (24oz)
Lettuce
Cucumber
Carrot
Tomatoes
Dinner
Pad Thai + S'mores 10 ppl
Bell Pepper (Fridge)
Ginger Powder
Garlic Powder
Broccoli (Fridge)
Lime (Fridge)
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Graham Crackers - Honey Maid 14.4 oz
Marshmallows - Dandies, 10 Ounce (V, K, GF)
Chocolate Bar - Hershey's, 1.55 oz
Dinner
Salmon
Salmon filets
Onion, red
Broccoli
Lemons
Butter
Aparagus
Dinner
Chili (late)
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Garlic cloves
Beans, chili (15 oz can)
Beans, black (15 oz can)
Green Chilies (4oz can)
Stewed tomatoes (15 oz can)
Tomato paste
Chili seasoning
Beans, kidney (15 oz can)
Onion, yellow
Dinner
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
Dinner
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
Dinner
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
Dinner

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