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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
large bell peppers
Zucchini
garlic bread
Butter
onion
Mushrooms
frozen spinach
Black Olives
Far Flung Outdoor Center
Rice
rice
Grand Canyon Youth
Pork Tender-Red Potatoes
Steak Seasoning
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
La Croix/ Soda
Salt (to taste)
Pepper (to taste)
Olive Oil
Herbs de Provence
Pork Small diameter Tenderloin
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
Grandma's Slow Cooker Vegetarian Chili
black bean soup
kidney beans drained
garbanzo beans, rinsed and drained
vegetarian baked beans
chopped tomatoes in puree
whole kernel corn, drained
Onions
green bell pepper, diced
Celery
Garlic, minced
Chili Powder
Parsley, dried
Dried Oregano
Dried Basil
corn bread
Badger Creek
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Spices, Oregano, dried or fresh
Water
Flour
powdered milk
Powdered egg
Bacon bits
Salt / Pepper (to taste)
Spices, Black Pepper
Sugar, brown
Butter / Margarine
The BOAT Bus
[CO] Mac and Cheese, Lodge (TF)
Bacon bits
Butter / Margarine
Pasta, Macaroni
Salt / Pepper (to taste)
Milk (Liquid)
Cheese Sauce Powder
Cheese, Mozarella
The BOAT Bus
[BOAT] Pizza Night
Artichoke hearts, drained & sliced
Pesto
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
Oil, olive
Greens (Mix)
Cream Cheese
The BOAT Bus
Stir Fry w/ Tofu
Minute Rice
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Tamari
Stir Fry Sauce
Onion
Carrots
Button Mushrooms
Ginger
Garlic Head
Sussex School
Slow Cook Chicken Curry w/ Nann & Samosa (PAD)
Chicken Thighs (boneless)
Onion
Minced Ginger
Tumeric Powder
Garlic Head
Sweet Potato
Cilantro
Coconut Milk (13.6 OZ)
Uncooked Rice
Nann Bread (4pk)
Samosa (15pk)
Chickpeas (15oz)
Cucumber
Plain Yogurt
Curry Powder
Cayenne Pepper
Sesame Oil
Broadreach
Pasta and Chicken
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Bread
Chicken, canned
LIFT Discipleship
Jamacian Jerk Mango Rice & Beans 10 ppl
Bell Pepper (Fridge)
onion (Fridge)
Kidney Beans (dry)
Jamaican Jerk Seasoning
Garlic Powder
Rice - Minute (bulk)
Richard Curtis
Korean Bulgogi Bowls with Asian Slaw
Onion
Cabbage
Carrot
Rice (5lb)
Green Beans (14.5oz)
Bulgogi Sauce (29oz)
TVP
Broadreach
Thai chicken
Pepper, Green
Chicken strips
Ginger
Coconut milk (15 oz can)
Curry paste
Pepper, red/yellow/orange bell
Onion, yellow
Carrot
Potatoes, small
Zucchini
Ann-Marie Dale
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pasta (gluten free or vegan if needed)
Pesto, Vegan
Broccoli
nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
Fish Tacos, Backcountry (Makayla)
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
oil, canola or olive
The BOAT Bus
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