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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Tofu
garlic clove
green onions
noodles, egg or Ramen
oil, canola or olive
Zucchini
Carrot, Fresh
Eggs, Raw
The BOAT Bus
BOAT Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
The BOAT Bus
Curried Lentils 12 ppl
Carrot
Curry powder
onion (Fridge)
lentils (bulk)
Rice, parboiled (bulk)
Diced Tomatoes (14.5 oz can)
Chicken packet - StarKist 5 oz
Princeton University
Pulled Pork Tacos MK
Jack Daniels Pulled Pork
Bell Peppers
Onion
Tortilla
jack fruit pulled pork
Cheese - Cheddar Shredded
vegan Cheese
Mountain Trip
Vegetarian Baked Beans
vegetarian baked beans
Grand Canyon Youth
Salmon & Rice Pilaf (Kosher)
Salmon (Wild Sockeye)
Salmon seasoning
Rice Pilaf
Oil - Olive light
Lemons
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
Lewis & Clark
Burrito Bowl 13 ppl KOSHER
onion (Fridge)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Rice - Long Grain White (32 oz) - K
Cheese (8 oz) - Kosher
Salmon packet - Chicken of the Sea 5 oz
Princeton University
Roasted Reds & herbs
Salt (to taste)
Potatoes - Red
Herbs de Provence
Pepper (to taste)
Lewis & Clark
Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Lewis & Clark
Flank-Rice & Quinoa
La Croix/ Soda
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Sugar - Brown
Sourdough loaf
Flanks
Dressing Italian (Large Generic)
Rice/Quinoa (Min)
Red Wine (750 ml)
Lewis & Clark
Tamari Rice with Lentils
Garlic (cloves)
Carrots
Tamari sauce
Red lentils
White onion
Rice (instant)
WRFI
Spaghetti for backcountry
Tomato paste 8oz
Garlic (powder)
Spaghetti Pasta
Parmesan
Textured veggie protein
Italian seasoning
WRFI
Red Curry
Coconut Milk
Broccoli
Carrots
Water Chestnuts
Yellow Onion
Zucchini
Garlic Cloves
Ginger
Mushrooms
Peanut Butter
Brown Sugar
Tofu (extra firm)
Red Curry Paste
Rice
Peanuts
Red Bell Pepper
Grand Canyon Trust
Mushroom Risotto
brown rice
olive oil
mushrooms
parmesan cheese
onion
chicken stock
Orange Torpedo
Pesto-Stuffed Grilled Portobellos
portobello mushrooms
olive oil
shallot
chardonnay
pesto
pine nuts
shredded Italian 3-cheese blend
minced garlic
Orange Torpedo
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