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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Ground Beef Stroganoff
Onion
Canola Oil
Ground Beef
Garlic Cloves (minced)
Flour
Beef Broth
Heavy Cream
Sour Cream
Worcestershire Sauce
Salt
Black Pepper
Megan Morgan
Curried Lentils 12 ppl
Carrot
Curry powder
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Lentils
Rice (Minute)
Richard Curtis
Mediterranean Bowls (WFR)
Cucumber
Tomatoes
Celery
Lemon
Quinoa (4.5lbs)
Chickpeas (15oz)
Black Olives (15oz)
Chicken Breasts
Feta Cheese
Hummus
Tzatziki - Fresh
Broadreach
[BOAT] Taco & Burrito Night
Guacamole, Wholly Organic pre-made
Chicken, fresh / frozen
Sour cream
Tortillas (12")
Taco Shells
Rice
Onion, Yellow (or rehydrated)
Oil
Cilantro
Tomatoes, slicers
Tofu
Mushrooms
Hot Sauce, by volume
Salsa
Cheese
Bell Pepper
Lettuce
Ground Beef (low fat) or alternative ground meat
Lime
The BOAT Bus
Pulled Pork Tacos
Jack Daniels Pulled Pork
Shredded Cabbage
Bell Peppers
Onion
mango salsa
Tortilla
Mountain Trip
Pesto pasta with chicken
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken strips
Pasta, Penne
Ann-Marie Dale
Chicken enchiladas (late)
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, yellow
Onion, green
Ann-Marie Dale
Burrito Bowl 14 ppl KOSHER
Lime (Fridge)
onion (Fridge)
Corn (15 oz)
Rice - Minute 14 oz
Taco Seasoning - Ortega 1 oz
Black Bean Flakes 11.5 oz
Richard Curtis
Condements 1 Night Camping 14 ppl KOSHER
pepper
Salt
BBQ Sauce (18 oz -Sweet Baby Ray's)
honey (12 oz bear)
Siracha - 9 oz
Cinnamon, ground 2.37 oz
Richard Curtis
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
Tomato Soup/Grilled Cheese
Avocadoes
Butter
Bread Loaves
Cheese (Deli Sliced)
Tomato Soup/Butternut Squash
Ecology Project
Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Orange Torpedo
Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix
Orange Torpedo
Pesto pasta with chicken
Chicken (precooked)
Broccoli (head)
Onion
Pasta
Pesto sauce packet (dried)
WRFI
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Olive Oil
Zucchini
Lewis & Clark
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