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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Condements 10 ppl
Hot Sauce - Frank's (12 oz)
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
BBQ Sauce (40 oz) Sweet Baby Ray's
Dinner
Chili
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Garlic cloves
Beans, chili (15 oz can)
Beans, black (15 oz can)
Green Chilies (4oz can)
Stewed tomatoes (15 oz can)
Tomato paste (6 oz)
Chili seasoning
Beans, kidney (15 oz can)
Onion, yellow
Sweet Potato
Dinner
Veggie burgers
Veggie burgers
Dinner
REI - CC - Green Chili Stew
Salsa, Fresca 16oz
Chips, Tortilla
Guacamole, Fresh 8oz
Potatoes, Tri Color Medley 1.5lbs
Corn, Can
Beans, Black, Can
Salsa, Green Chili
Onion, Yellow
Garlic, Head
Broth, Vegetable 32oz
Strips, Tortilla
Tomatoes, Diced with Green Chiles 14.5oz
Cornbread, Bakery
Pork, Shredded Carnitas, 16oz
Sour Cream, Squeeze bottle 14oz
Cheese, Cheddar Shredded
Pie, Chocolate Frozen
Dinner
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
Dinner
Condements 1 Night Camping 14 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
Oil - 16 oz Bowl & Basket Vegetable Oil
garlic bulb (Fridge)
Dinner
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
Avocados
hot sauce
Rice (instant)
olive oil
Onion, diced
Dinner
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
Dinner
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
noodles, rice
Vegetables (dried)
Dinner
Fish Tacos, Backcountry (Makayla)
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
oil, canola or olive
Dinner
Pesto Pasta [Fancy + Light] Backpacking (ML)
salt and pepper, to taste
Bacon bits
Tomatoes, sun-dried
Pasta, Angel Hair (cooks fast!)
mushrooms, dried
Pesto, packet
parmesan cheese, grated
Dinner
Gluten Free Gado-Gado Pasta
Bulk Dehydrated Veggies
C+H Golden Brown Sugar
MONARCH CRUNCHY PEANUT BUTTER
Torn & Glasser Salted Roasted Cashews
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
Barilla Gluten Free Penne
Dinner
Italian Trail Cous Cous 14 ppl
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
Diced Tomatoes (14.5 oz can)
Dinner
Burrito Bowl 12 ppl KOSHER
Taco Seasoning - Ortega 1 oz
onion (Fridge)
Corn (15 oz)
Rice - Long Grain White (32 oz) - K
Black Beans, 15.5oz can
Salmon packet - Chicken of the Sea 5 oz
Cheese (8 oz) - Kosher
Dinner
Baked Potato Soup
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Dinner

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