Recipes

Bear creek country kitchen Creamy Potato soup

Black Beans Cilantro Sour Cream Roasted Green Chili Shredded Cheese (mex blend) Tomato Can Corn Tomato Paste Chili Powder Cumin Yellow Onion Olive Oil Garlic Cloves Zucchini Ground Meat Substitute Veggie Broth Yellow Squash

black beans - drained avocado Cherry Tomatoes red onion cilantro lime juice olive oil syrup garlic powder chili powder sea salt canned corn

Cheese Tortellini Celery Stalks Cucumber Artichoke Hearts Italian Dressing Cherry Tomatoes Parmesan Cheese Green Bell Pepper Yellow Bell Pepper Red Bell Pepper Green Onion

salmon fillets soy sauce Brown Sugar water vegetable oil

Salmon (Wild Sockeye) Olive Oil Fresh parsley Beer - Seltzer Red Wine (750 ml) White Wine (750 ml) La Croix/ Soda Herbs de Provence Salt (to taste) Pepper (to taste) Salmon seasoning Lemons Potatoes - Red Brats (Johnsonville)

Mixed Baby Greens Green Apples Avocado Baguette Sesame Seeds Lemons Extra Virgin Olive Oil Kosher Salt (to taste) Pepper (to taste)

Cheese - Manchego Hummus Dolmas Pita chips Olives - Kalamata Apples (Gala or similar)

Romaine Cucumbers Croutons Tomatoes - Grape Dressing - Italian (Paul Newman) Cabbage - Purple Garbanzo beans (15 oz) Carrots

Fresh parsley Olive Oil Eggplant Salt (to taste) Pepper (to taste) Balsamic Vinegar

Garden Burger Patties

Guacamole Tortilla Chips Salsa Herdez Roasted Verde Salsa jicima Cucumbers Limes Tajin

Beans - Black Onion - Yellow Bell Pepper - Tri colored Tortillas - Flour taco size Tortillas - Corn taco size Salsa Sour Cream Cotija Limes Fresh Cilantro Beer - Seltzer Margarita Mix (Costco Mix) Tequila (1.5L) Cheese - Shredded Mexican Carne Asada (pre-marinated) Cabbage - Green Romaine

Smoked Salmon (Kippered) Cucumbers Capers Lemons Rice Crackers-Nut Thins Cream Cheese (block)

White rice (uncooked) Soy Vay Island Teriyaki Beer - Seltzer White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda Green Beans Fresh Tofu (Extra Firm)