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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chana Masala with rice and naan
Cayenne
Garbanzo beans
Coriander
Cumin
Garham masala
Garlic (cloves)
Onion
Pita
Turmeric
Diced tomatoes
Rice
WRFI
Grilled Yams
large yam
butter
Orange Torpedo
Grilled Portobello Mushrooms
portobello mushrooms
onion
balsamic vinegar
minced garlic
Olive Oil - 23
Orange Torpedo
Burritos
Green Salsa
Cheese - Shredded Mix
Instant Rice
Chicken - Pre-cooked
Bell Peppers
Onion
Tortilla
Dried Taco Seasoning
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
YM Stir Fry
Teriyaki Sauce
Just Veggies
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Onion
Shredded Cabbage
Mountain Trip
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Orange Torpedo
Bulgogi Bowls ***
Jasmine Rice
White Wine Vinegar
Scallions
Cucumber
Shredded Carrots
Ground Beef
Sesame Seeds
Bulgogi Sauce
Sour Cream
Sriracha
Sugar
Vegetable Oil
Butter
fresh spinach
vegetable peeler
Far Flung Outdoor Center
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Mississippi Pot Roast, Lodge (JY)
Chuck Roast
pepperoncini peppers, pickled
pepperoncini juice
salt, Kosher or other
Butter / Margarine
Salad Dressing
Oil
The BOAT Bus
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
peanuts or cashews, salted
Coconut Flakes
garlic clove, minced (optional)
hot sauce to taste, optional
Coconut Cream, can
Chicken, fresh / frozen
Salt / Pepper (to taste)
Zucchini
Onion, Yellow (or rehydrated)
Oil
The BOAT Bus
COR Mac N Cheese
Cherry Tomatoes
Butter
Cheese
Broccoli Crowns
Annie's Mac N Cheese
Chicken Sausage
Sussex School
New York Steak - Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Olive Oil
Potatoes - Red
Fresh Chives
New York Steaks
Rosemary (fresh)
Lewis & Clark
Burgers
Hamburgers
Onion, red
Tomato
Bread, burger buns (pkg of 8)
mayo
Ketchup
Mustard
Pickles, Dill
Cheese, sliced cheddar
Lettuce, iceberg
Onion, yellow
Clay Nelson
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
The BOAT Bus
Beans, Refried; Cheese Pow, Rice: Backcountry (JY)
Rice (instant)
Cheese Sauce Powder
Fritos or Tortilla Chips
Spice, Taco Seasoning
Spice, Red Pepper Flakes
Beans, instant refried (dry)
The BOAT Bus
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