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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce
Orange Torpedo
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
Orange Torpedo
Camping Peanut Thai Noodles
Cabbage
Onion
Carrots
Soy sauce
Peanut butter
Brown sugar
Peanuts
Rice Noodles
WRFI
Black Bean Burger
Black Bean Burger
Burger Bun
Garlic
Cilantro
Cheese - Cheddar Pre-Sliced
French Fries
Mountain Trip
High Camp Dinner
Assorted Mountain House
Ramen Noodles
Individual Soup
Instant Mashed Potatoes
Mountain Trip
JB's Gado-Gado Spaghetti (NOLS)
Olive Oil
Brown Sugar
Dehydrated Onions
Water
Garlic Powder
Sesame Seeds
Vegetable Bullion Spice
Soy Sauce
Spaghetti Noodles
Peanut Butter Powder
Avid4 Adventure
YM Pesto Pasta - Chicken
Chicken - Pre-cooked
Dried Pesto Sauce
Cheese - Parmesan Grated
Sundried Tomatos
Gnocci
Pine Nuts
Mountain Trip
Gluten Free Supplement
Gluten free Bread
Gluten Free Pasta
Lewis & Clark
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Pork Chops/Mashers/Corn-Coleslaw
pork loin chop
potato, Yukon Gold
butter
cabbage, red
cabbage, green
carrot, grated
dressing, red wine vinaigrette
corn, canned
pepper, red
MT Sobek
Potato Salad
Red Potatoes
Pickles
Celery Stalks
Red Onion
Eggs
Mayonnaise (squeeze bottle)
Dijon Mustard
Red Wine Vinegar
Fresh Dill
Salt
Black Pepper
Grand Canyon Trust
Slow Cooker Pulled Pork
pork tenderloin
Bottle root beer
your favorite barbecue sauce
Hamburger buns
Badger Creek
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
REPLACE Bouillon cube
REPLACE Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, fresh (optional)
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Pesto, Vegan
REPLACE Bouillon cube
REPLACE Broccoli
The BOAT Bus
Mighty Mac n Cheese
Cherry Tomatoes
Mac Noodles
Butter
Powdered Cheese
Broccoli Crowns
Canned Chicken
Shredded Cheese
Sussex School
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Company Names
LLBean
Bus for Outdoor Access & Teaching
Sussex School
Outdoor Eats
WFU Outdoor Pursuits
Grand Canyon Private Trip
Wholesum
WRFI
Lycoming College
Lewis & Clark
Great Burn Conservation Alliance
Grand Canyon Trust
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Orange Torpedo
Avid4 Adventure
She Summits Company
Badger Creek Ranch
Western Washington University
Mountain Trip
TSA Camp Redwood Glen
Wilderness River Outfitters
Ecology Project
Colorado Rocky Mountain School
Santa Barbara Adventure Company
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LIFT Discipleship