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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
Recipes
Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce
Orange Torpedo
Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Bell Pepper
Yellow Bell Pepper
Red Bell Pepper
Green Onion
Grand Canyon Trust
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
Orange Torpedo
Mutton Stew w/ Veggies
Carrots
Mutton Stew Meat
Vegetable Oil
Water
Fresh Corn
Celery Stalks
Potatoes
Yellow Onion
Black Pepper
Grand Canyon Trust
Black Bean Burger
Black Bean Burger
Burger Bun
Garlic
Cilantro
Cheese - Cheddar Pre-Sliced
French Fries
Mountain Trip
High Camp Dinner
Assorted Mountain House
Ramen Noodles
Individual Soup
Instant Mashed Potatoes
Mountain Trip
JB's Gado-Gado Spaghetti (NOLS)
Olive Oil
Brown Sugar
Spaghetti
Dehydrated Onions
Garlic Powder
Water
Sesame Seeds
Vegetable Bullion Spice
Soy Sauce
Dehydrated Peanut butter
Avid4 Adventure
Rice in Nut Curry Sauce
Quinoa or Rice or CousCous
Butter
Curry Powder
Broth
Garlic Powder
Water
Soy Sauce
White Sauce
Brown Sugar
Raisins
Almonds
Vegetables, dried
Avid4 Adventure
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Avid4 Adventure
YM Pesto Pasta - Chicken
Chicken - Pre-cooked
Dried Pesto Sauce
Cheese - Parmesan Grated
Sundried Tomatos
Gnocci
Pine Nuts
Mountain Trip
Backpackers Thanksgiving Dinner
Butter
Turkey Gravy, mix
Stuffing, dehydrated
Chicken (can)
Mashed Potatoes, instant
Cranberries, dried
Avid4 Adventure
Caesar Salad (pre-mix)
Caesar Salad
Avid4 Adventure
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Green Chili Casserole - DO
monterey jack cheese - shredded
cheddar cheese - shredded
green chilies - whole - 27 oz
cumin, garlic, S&P to taste
eggs
onion - yellow
tortillas - corn
cilantro
sour cream - squeeze
olive oil
Grand Canyon Private Trip
Potato Salad
Red Potatoes
Pickles
Celery Stalks
Red Onion
Eggs
Mayonnaise (squeeze bottle)
Dijon Mustard
Red Wine Vinegar
Fresh Dill
Salt
Black Pepper
Grand Canyon Trust
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