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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Grilled Chicken (Teryaki)
Teryaki Sauce
Chicken Breast
Dinner
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Dinner
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Dinner
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Dinner
Caesar Salad
croutons
romaine lettuce
Caesar Dressing
Dinner
2025 DINNER Day 4 Pork Chops
Pork chops
red cabbage
red peppers
grated carrots
cilantro
corn
red wine vinaigrette
Krusties honey corn bread
corn for cornbread
green chilies
apple
applesauce
Dinner
Shepard's Pie Bowl
Fake meat
Garlic cloves
Olive Oil
Beef bouillon cube
Peas
Corn
Salt
Instant mashed potatoes (8.5 oz)
Cheese
Dinner
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
large bell peppers
Zucchini
garlic bread
Butter
onion
Mushrooms
frozen spinach
Black Olives
Dinner
Vegetarian Chili
vegetarian chili mix
pinto beans
kidney beans
black beans
garbanzo beans
Mexican cheese - shredded
mexican tomatoes
sour cream
fritos
celery
Carrots
Dinner
Chili Hot Dogs
onion - yellow
sauerkraut
ketchup
relish
hot dogs/sausage - chicken
buns - hot dogs
chili - vegetarian
mustard - spicy
mustard - yellow
cheese - shredded Mexican blend
Dinner
Potato Salad
Red Potatoes
Pickles
Celery Stalks
Red Onion
Eggs
Mayonnaise (squeeze bottle)
Dijon Mustard
Red Wine Vinegar
Fresh Dill
Salt
Black Pepper
Dinner
Braised Chicken Thighs with Roasted Red Potatoes
Chicken thighs, bone in with skin
Red Potatoes
Avocado Oil
Chicken Broth
Salt
Pepper
Garlic, minced
Dinner
Slow Cooker Pulled Pork
pork tenderloin
Bottle root beer
your favorite barbecue sauce
Hamburger buns
Dinner
Salad - Gorgonzola-pecan
Pepper (to taste)
Salt (to taste)
Grapes (red)
Dressing - Balsamic (Paul Newman)
Gorgonzola
Pecans
Romaine
Dinner
Curry Noodles, Peanut Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
Bouillon cube
Vegetables (dried)
Peanuts or Cashews
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Peanut Butter or equivalent in pb powder
TVP (Textured Vegetable Protein)
Carrots
Cabbage
Dinner

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