Recipes

pepper (ground, black) Salt (Iodized) honey (12 oz bear) garlic bulb (Fridge) Cholula - 12 oz Oil - 16 oz Bowl & Basket Vegetable Oil Cinnamon, ground (2.37 oz) - K BBQ Sauce (40 oz) Sweet Baby Ray's

Onion Potatoes Garlic Head Coconut Milk (13.6 OZ) Green Beans (14.5oz) Mushrooms (4oz) Rice (5lb) Tikka Curry Paste 10oz

Chicken (breast, patty) Mozzarella Cheese (shredded) Spaghetti Sauce Parsley

pepper (ground, black) Salt (Iodized) garlic bulb (Fridge) oil

Bear creek country kitchen Creamy Potato soup

Garden Burger Patties

Bamboo shoots Ginger - grated in jar Onion - Yellow Tofu (Extra Firm) Bell Pepper - Tri colored chicken broth Lime juice (fresh) Limes vegetable broth Herb - Cilantro Herb - Basil Leaves Rice - White Coconut Milk Salt (to taste) Beer - Seltzer Red Wine (750 ml) White Wine (750 ml) La Croix/ Soda Oil - vegetable Green Beans Fresh broccoli Chicken Breasts - Frozen (raw) Asian Baby Corn Green Curry Paste Mushrooms (white)

La Croix/ Soda Red Wine (750 ml) White Wine (750 ml) Beer - Seltzer Salt (to taste) Pepper (to taste) Oil - Olive light Sugar - Brown Sourdough loaf Flanks Dressing Italian (Large Generic) Rice/Quinoa (Min)

Elbow Macaroni Jack Cheese Garlic Cloves Onion Parmesan Cheese, grated Cream Cheese

Cheddar Cheese, Medium Salt Pepper Butter Milk, Dehydrated Elbow Macaroni All Purpose Flour Broccoli

Bell pepper Onion Tortillas Salsa Taco seasoning Rice Avocado Tomato Chips Black beans (canned) Cilantro Cheese (shredded)

Onion Garlic Cloves Bullion, Vegetable, cubes Soy Sauce Oil Pepper Salt Broccoli Carrot Chicken Quinoa

Sliced Steak Pre-Made Veggie Mix Stir-Fry Sauce Minute Rice

Cream of mushroom soup (canned) Onion Garlic (cloves) Egg noodles Parmesan Tofu dried mushrooms

Alfredo pasta noodles mushrooms chicken breasts Newmans own Alfredo sauce onion