Recipes

Annies Mac and Cheese Sausage - Chicken Aidells Powdered Milk Butter Just Veggies

Teryaki Sauce Chicken Breast

Bamboo shoots Ginger - grated in jar Onion - Yellow Bell Pepper - Tri colored Lime juice (fresh) Limes vegetable broth Fresh Cilantro Basil Leaves (fresh) White rice (uncooked) Coconut Milk Salt (to taste) Beer - Seltzer Red Wine (750 ml) White Wine (750 ml) La Croix/ Soda Vegetable Oil Green Beans Fresh Green Curry Paste Asian Baby Corn Tofu (Extra Firm)

Greek Seasoning Olive Oil Fresh parsley Lemons Chicken Breast (Frozen-Raw) Beer - Seltzer White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda Rice Pilaf Italian Bread Loaves Kosher Salt (to taste) Pepper (to taste) garlic cloves Pine Nuts Italian Seasoning Tomatoes - Grape

La Croix/ Soda Red Wine (750 ml) White Wine (750 ml) Beer - Seltzer Fresh parsley Olive Oil Chicken Breast (Frozen-Raw) Garlic Herb Seasoning Lemons Fusilli Pasta Pesto

La Croix/ Soda Olive Oil Beer - Seltzer Chicken Breast (Frozen-Raw) Chicken Drumsticks Fresh Mint Lime Juice (bottle) white sugar Club Soda Limes Mojo Marinade Rum (Bacardi 1.75 L plastic)

olive oil clove garlic, minced Yellow onion, diced chicken broth bok choi chow main noodles Soy Sauce

guacamole tortilla chips herdez salsa

corn tortillas flour tortillas fajita chicken sour cream guacamole red pepper yellow pepper green pepper cilantro yellow onion herdez salsa Mexican cheese - shredded green chilies

sandwich bread breakfast ham butter sharp cheddar cheese, sharp

green chilies pork chunks sour cream cilantro yellow onion hominy green enchilada sauce black beans veggie bouillon Mexican cheese - shredded Garlic

meatballs, pre-made teriyaki sauce quinoa, dry peas, sugar snap cucumber lettuce, romaine edamame, shelled dressing, Asian (sesame-ginger) pepper, red onion, red pineapple scallions

Chives Olive Oil Shredded Cheese Brocolli Bacon bits vegan Elbow Macaroni Chicken (can)

grated Parmesan cheese olive oil salt ground black pepper butter 1 package potato gnocchi basil minced garlic

ginger, fresh seaweed, kombu water miso, dashi or white tofu, silken or medium scallions