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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Jambalaya
Celery Bunch
Diced Tomatoes
Bell Peppers
Olive Oil
Onion
Vegetable Stock
Beef Sausage
Minute Rice
Sussex School
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Ann-Marie Dale
Shepherd's Pie 14 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Princeton University
Stir Fry (WFR)
Celery
Garlic Head
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Rice (5lb)
Bell Pepper
Onion
Carrot
Chicken Breasts
Broadreach
Shepherd's Pie 12 ppl KOSHER
Potato Flakes - Bob's Red Mill, 16 oz
Thyme (ground) - McCormick, 0.7 oz
Sage (ground) - McCormick, 0.6 oz
Cumin (ground) - McCormick, 1.5 oz
Veggie soup mix - 9 oz
Mushrooms (dried) - 1.5 oz
Textured Soy Protein - 10 oz
Bouillon Cube - Telma
Carrot
Princeton University
Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter
Megan Morgan
Beef Burritos Copy
flour tortillas
ground beef
guacamole
tomatos
iceberg lettuce
yellow onion
vegetarian refried beans
green chilies
herdez salsa
red enchilada sauce
sour cream (bag)
shredded cheese- Mexi
Grand Canyon Youth
Spanish Rice Copy Copy
rice
mexican tomatoes
Grand Canyon Youth
Mac & Cheese (C/R)
Broccoli
Pepper
Butter
Elbow Macaroni
All Purpose Flour
Milk, Dehydrated
Cheddar Cheese, Medium
Salt
Colorado Rocky Mountain School
Mac & Cheese with Sundried Tomatoes
Cheese
Onion
Tomatoes (sundried)
Garlic (powder)
Pasta
WRFI
Grilled Asparagus
asparagus
olive oil
Orange Torpedo
Veggie/ Chicken Curry Stir Fry (BP)
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Colorado Rocky Mountain School
Salmon-Rice Pilaf-Broccoli
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Salmon (Wild Sockeye)
Rice Pilaf
Butter
Salmon seasoning
Herb - Dill Fresh
broccoli
Lewis & Clark
Tikka Masala-chicken
Yogurt (Regular Plain)
Ginger - grated in jar
Kosher Salt (to taste)
Pepper (to taste)
Oil - vegetable
Herb - Cilantro
Rice - White
Naan Bread
Tikka Masala simmer sauce
Mango Chutney
Chicken Breasts - Frozen (raw)
Garam Masala spice
Beans - Garbanzo
Bell Pepper - Tri colored
Zucchini
Limes
Lewis & Clark
Tamales
Tamales
Grand Canyon Trust
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