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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Salad with Bacon, Lettuce, and Tomato
Celery Stalks
Canned Chicken
Tomato
Green Onion
Mayonnaise (squeeze bottle)
Parsley
Lemon Juice
Salt
Black Pepper
Worcestershire Sauce
Avocado
Lettuce
Bacon Bits
Grand Canyon Trust
Egg Rolls
Egg Rolls
Mountain Trip
Basic White Sauce
Butter
Flour
Water
Avid4 Adventure
Base Camp Pita Pizzas Pockets
Pita
Mozzarella
Pepperoni slices
Pasta Sauce jar
Avid4 Adventure
Backpacker Pita Pockets
Hummus, dried
Pita
Baby Carrots
Salami
Bell Pepper
Avid4 Adventure
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Avid4 Adventure
Sandwich Bar
Onion
Lettuce
Bread, sliced
Mayo
Tomato
Mustard bottle
Deli turkey
Ham
Jelly
Peanut Butter
Cheddar cheese slices
Avid4 Adventure
Tomato Soup
Tomato Soup
Avid4 Adventure
Pesto Penne & Sausage
Bell Pepper
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Pesto Sauce
Parmesan Cheese, grated
Avid4 Adventure
Caprese Appetizer
Baguette
Salt (to taste)
Tomatoes - Roma
Pepper (to taste)
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Herb - Basil Leaves
Lewis & Clark
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Lewis & Clark
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lycoming College
Sandwiches
tomatos
bread
iceberg lettuce
cucumber
red onion
avocado
apple
cookies
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
Sliced Deli Cheese
Sliced Deli Meat
Grand Canyon Youth
Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lycoming College
Tuna nicoise salad sandwiches
tuna, canned
artichoke hearts
lemon juice
lettuce, romaine
onion, red
bread, whole wheat
oil, olive
Sierra Club Outings
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