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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Base Camp Pita Pizzas Pockets
Pita
Mozzarella
Pepperoni slices
Pasta Sauce jar
Lunch
Backpacking Summer Sausage Wraps
Sausage, summer (8 oz)
Cheese block
Tortillas, flour
Lunch
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Lunch
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Lunch
Caprese Appetizer
Baguette
Salt (to taste)
Tomatoes - Roma
Pepper (to taste)
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Herb - Basil Leaves
Lunch
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Lunch
Deli Sandwiches
cheese
sandwich bread
lettuce
Tomatoes
onion
Mayo
spicy mustard
yellow mustard
pickle spears
turkey
Green Olives
Fritos
jelly
PB
Oranges
drink mix
Salsa
lunch cookies
Lunch
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lunch
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lunch
2026 LUNCH Day 1 Italian Sandwich
Dijon
Peperoni, Deli
red wine vinaigrette
Provolone
Ham
pita 6 pack
mezzetta golden peperoncini
Mezzetta sliced greek kalamata olives 9.5 oz
mezzetta Roasted Red Bell Pepper Strips
best foods squeeze bottle mayo
Deli Salami
red onion
Tomato
Lunch
PB&J
Peanut butter
Jelly
bread, sandwich
Lunch
Hummus & Avocado Packets
Avocado (smashed packets)
Hummus packets
Lunch
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Lunch
Chicken Gyro
Pita Bread
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Olive Oil
Lunch
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Roma tomatoes
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Sunflower seeds Good Sense
Red Cabbage
Shredded carrots matchstick
Iceberg Lettuce
Lunch

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