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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
PB&J
Peanut butter
Jelly
bread, sandwich
MT Sobek
2026 LUNCH Day 4 Taco Salad
corn
olives, black-sliced or chopped
Green Chili
salsa
avocado
cilantro
iceburg
black bean
Red Pepper
roma tomatoes
Josephina's tortilla chips
doritos
Ranch
pinto bean
Garbanzo beans
Daisy Sour cream squeeze tube
cheddar cheese shredded small bag
MT Sobek
Hummus & Avocado Packets
Avocado (smashed packets)
Hummus packets
Lewis & Clark
Hummus with olives and pita
hummus
olives, salad, sliced
bread, pita
apricots, dried
Jordan almonds
oil, olive
Sierra Club Outings
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Outdoor Eats
Chicken Gyro
Pita Bread
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Olive Oil
Far Flung Outdoor Center
Pesto Caprese Sandwiches
Ciabatta Rolls
Mixed Greens
Fresh Mozzarella
Tomatoes
Balsamic Vinegar
Sliced Almonds
Pesto
Salami or Pepperoni
ruffles
Sour Cream
fiesta dip mix
dill pickle spears
pickled okra
lunch cookies
Olive Oil
Salt
pepper
PB
jelly
Far Flung Outdoor Center
Bean Salad
Kidney beans
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Medium or Hot Salsa Mateos
Sour cream Daisy
Shredded cheddar cheese Food Club
Flour Tortilla (burrito size)
Sliced Black Olives Pearl
Wilderness River Outfitters
Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Balsamic Vin dressing Briannas
Feta Crumbles President
Balsamic glaze Full Circle
Lemon
Wilderness River Outfitters
Caprese Sandwiches
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Far Flung Outdoor Center
Falafel Wrap
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
hummus
falafel - pre-cooked
olive oil
cheese - crumbled feta
carrots - shredded
Santa Barbara Adventure Company
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
LIFT Discipleship
Sun-dried Tomato Wraps
Tortilla
Sun-dried Tomatoes
Cream Cheese
LIFT Discipleship
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Lewis & Clark
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Orange Torpedo
She Summits Company
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WFU Outdoor Pursuits
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