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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bag Lunch
individual chip bag
individual jelly
individual peanut butter
individual cream cheese
apple
orange
granola bars
individual fruit snacks
lunch bags
bagels
Grand Canyon Youth
Lunch Cooler
Hummus Variety
plums
Nectarines
Grapes Red Seedless
Peaches
Veggie medley (2 lbs)
Variety of nice cheeses
Juice Concentrate variety
Wilderness River Outfitters
Bean Salad
Kidney beans
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Medium or Hot Salsa Mateos
Sour cream Daisy
Shredded cheddar cheese Food Club
Flour Tortilla (burrito size)
Sliced Black Olives Pearl
Wilderness River Outfitters
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Roma tomatoes
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Sunflower seeds Good Sense
Red Cabbage
Shredded carrots matchstick
Iceberg Lettuce
Wilderness River Outfitters
Turkey Pesto Sandwich
Red onion
Big Slicing Tomatoes
Sliced Roasted Red Pepper Mezzetta
Cucumber
Avocado
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Artisan Dill Pickles (16 oz)
Famous Dave's Sweet Hot pickle chips (25 oz)
Alfalfa Sprouts
Pesto (6.5 oz) Barilla
Bread
Wilderness River Outfitters
Chicken Salad
Celery
Grapes Red Seedless
Cashews Food Club
Green apple
Spinach Dole
Roma tomatoes
Frozen Pre cooked Chicken Rotisserie
Sliced Black Olives Pearl
Green onions
Lemon
Spinach Tortilla/wrap
Sundried Tomato Tortilla/wrapap
Wilderness River Outfitters
Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Balsamic Vin dressing Briannas
Feta Crumbles President
Balsamic glaze Full Circle
Lemon
Wilderness River Outfitters
Reubens
Pumpernickle/Rye
Pastrami (deli sliced) Deli Craft
Swiss cheese (sliced) Columbus
Big Slicing Tomatoes
Red onion
Romaine lettuce
Avocado
Saurkraut small jar
Thousand Island Wishbone
Wilderness River Outfitters
Lunch Drybox
Peanut Butter Jiff
Deli mustard (12 oz)
Dijon Grey Poupon Mustard
Lemonade Powder Country Time
gatorade ( powder)
Iced Tea Powder Lipton
Cookie Variety
Crackers
M&M's (large bag)
Hard Candy Mix Lifesavers
Peanut butter pretzels Anderson
Pretzels Dots Original
Mayo Best Foods
Jerky Variety (Large bag) Mountain West
Jam (12 oz)
Trail Mix Karrs
Sliced Dill Pickles (12 oz)
Bread and Butter Pickles Food Club
Dried fruit
Mixed Nuts (40 oz)
Salami Sticks (Variety 8oz Columbus)
La Croix
Cantaloupe
Honeydew
Watermelon
Pineapple
Apples
Wilderness River Outfitters
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Avid4 Adventure
Wrap Caesar Chicken (grab-n-go)
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Carrots (Shredded)
Cucumbers
Romaine
Tomatoes - slicing
Wraps (Variety)
Bell Pepper - Tri colored
Gatorade
La Croix/ Soda
Chicken Strips (grilled)
Olives - sliced black
Caesar- PACKETS
Apples (small)
Sandwhich Paper Wraps
zip loc gallon size
Cookies Individual
Chips Individual
Lewis & Clark
COR Burritos
tortillas
Ground Beef
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Rice
Onion
Bell Peppers
Black Beans
Ecology Project
Chicken Mozzarella Pasta
garlic chopped (909053)
sun dried tomato (465396)
chicken breast (964397)
salt (150837)
paprika (628217)
milk (627184)
mozzerella (632554)
penne (233367)
parsley (628218)
red pepper flakes
Elizabeth Krueger
Caprese Sandwiches
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Far Flung Outdoor Center
Mediterranean Chickpea Salad
chickpeas/garbanzo beans - canned
bell pepper - any color
onion - red
cheese - crumbled feta
cucumbers
salt (to taste)
black pepper (to taste)
red wine vinegar
olive oil
garlic - crushed
dried oregano
crumbled feta-vegan
Santa Barbara Adventure Company
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WRFI
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School