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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Egg Baskets
Eggs (dozen)
Bread
Broadreach
Chezzy grits & sausage (Makayla)
Butter / Margarine
Sausage (Meat or Veggie)
Bouillon cube
Cheese
Polenta or corn grits, Winco Bulk
The BOAT Bus
DO Hungry Man Breakfast
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
bacon
Lycoming College
Breakfast 5 Day 12 ppl (60 servings)
Cereal (family size, 1lb 13 oz)
Brown Sugar
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 28 oz (Bob's Redmill)
Milk Powder - Carnation 22.75 oz (K)
Richard Curtis
Butter
Butter
Colorado Rocky Mountain School
Cream Cheese Bagels w/ Apple Butter and Apples
Bagel, blueberry
Cream Cheese
Apple Butter
Apple
Avid4 Adventure
Salmon/Lox w/ Bagels, Lodge (MM, GR)
onion, red
Smoked Salmon/Lox
Capers
Tomatoes, Large
Bagels
Cream Cheese
The BOAT Bus
Citrus Fruit Salad
Grapefruit
Oranges
Honey
Lemon Juice
Cardamom
Grand Canyon Trust
Tropical Oatmeal
Coconut milk powder
Instant oatmeal
Dried pineapple
Macadamia nuts
Water
Outdoor Eats
[CO] Breakfast Burritos
Tortillas (8")
Salsa
Rice
Onion, Yellow (or rehydrated)
Oil
eggs
Sour cream
Hot Sauce, by volume
Cheese
The BOAT Bus
Cheesy Hashbrowns, Backcountry (JY)
Bacon bits
Onion, Yellow (or rehydrated)
Hot Sauce, by volume
Butter / Margarine
Hashbrowns, dehydrated
Cheese
Salt / Pepper (to taste)
The BOAT Bus
Tater tots
Tater tots (8 pound bag)
Ann-Marie Dale
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
Georg Adelt
DO Sausage Breakfast Feast
Eggs
milk
dry mustard
cooked sausage
grated cheddar cheese
butter, melted
bread, cubed
Lycoming College
Eggs & Sausage
Milk
sausage links
Eggs
Hot Sauce
Butter
Colorado Rocky Mountain School
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