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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Egg Baskets
Eggs (dozen)
Bread
Broadreach
Oatmeal with Toppings
Cinnamon
NIDO Fortified
Coconut Shavings
Chocolate Chips
Sliced Almonds
Walnut Pieces
Brown Sugar
Craisins
Quick Oats
Raisins
LIFT Discipleship
Potatoes, Scrambled Eggs, Granola + Yogurt
bell pepper - any color
granola
eggs - liquid
onion - red
yogurt - vanilla
black pepper (to taste)
milk - cow
Tapatio sauce
melon - cantelope
potatoes - diced, "homestyle"
cheese - shredded Mexican blend
olive oil
salt (to taste)
Santa Barbara Adventure Company
Breakfast 5 Day 12 ppl (60 servings)
Milk Powder - Carnation 22.75 oz (K)
Oatmeal, 42 oz.
Brown Sugar (bulk)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 28 oz (Bob's Redmill)
Princeton University
Butter
Butter
Colorado Rocky Mountain School
Cream Cheese Bagels w/ Apple Butter and Apples
Bagel, blueberry
Cream Cheese
Apple Butter
Apple
Avid4 Adventure
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
Citrus Fruit Salad
Grapefruit
Oranges
Honey
Lemon Juice
Cardamom
Grand Canyon Trust
Tropical Oatmeal
Coconut milk powder
Instant oatmeal
Dried pineapple
Macadamia nuts
Water
Outdoor Eats
Tater tots
Tater tots (8 pound bag)
Ann-Marie Dale
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
High Country Expeditions
Salmon/Lox w/ Bagels, Lodge (MM, GR)
onion, red
Smoked Salmon/Lox
Capers
Tomatoes, Large
Bagels
Cream Cheese
The BOAT Bus
Eggs & Sausage
Milk
sausage links
Eggs
Hot Sauce
Butter
Colorado Rocky Mountain School
Dirtbag Eggs Benedict
Green onions
Lemon
Salt
Oil
Hollandaise (9 oz)
Ham
Water
Powdered eggs
English muffins
Outdoor Eats
DO Sausage Breakfast Feast
cooked sausage
dry mustard
milk
Eggs
grated cheddar cheese
butter, melted
bread, cubed
Lycoming College
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