Recipes

shelf stable milk - 32oz Kind breakfast bars - 4pk of 2 (8) oatmeal - instant organic blueberries - frozen 64 oz Nature's Path cereal - GF Special K w. Red Berries - 43 oz Morning Summit - 38 oz

REPLACE Bell Pepper red onions Corn (canned) Mexican chicken sausage corn tortillas REPLACE Tofu Avocados Cheese (shredded) Cheese (shredded) Salsa verde eggsh pineapple Pinto Beans red enchilada sauce

Small Odwalla or Naked Juice Banana Quick Bread Yogurt - Single Serving

Zucchini Olive Oil Coffee Bacon Bits Hashbrowns Shredded Cheese (Mexican) Yellow Onions Granola Half and Half white sugar Juice Tea Bags Mixed Hot Cocoa Yogurt (Vanilla) cantelope Pepper (to taste) Salt (to taste) Fresh parsley Bell Peppers - Tri colored Eggs Green onion (Scallions)

eggs english muffin cheese, cheddar, sliced avocado, whole salsa

Vegetable Oil Cumin Coriander Cinnamon Salt Eggs Red Onion Zucchini Bell Peppers Chickpeas

Water pancake mix, dry REPLACE chocolate chips Butter / Margarine Brown Sugar Eggs, Raw

Eggs Tomatoes Half and Half cantelope Golden Honey dew Coffee white sugar Juice Hot Cocoa Granola Bacon Tea Bags Mixed Mixed Baby Greens Yogurt (Vanilla) Lemonade (Dry) Tapatio (small) Sourdough (Seatle)

Rolled Oats Brown Sugar Cinnamon Baking Powder Salt Almond Milk Eggs Butter Vanilla Extract Chocolate Chips

jam Almond Butter Almond milk cow milk Cream Cheese dairy free cream cheese Cereal Bagels GF bagels melon of choice GF granola

milk, powdered equivalent cherries, dried almonds, slivered sugar, brown polenta, instant

Eggs, powdered Olive Oil Bacon Bitz Dehydrated vegetables Italian Seasoning Tortillas, flour

butter Eggs salt salsa grated sharp cheddar cheese corn tortillas pinto or black beans, drained

Blueberries Cereal, Honey Nut Milk, fresh Cereal, Fruit Loops

vegetable oil baking powder Milk water, boiling Brown Sugar flour Buttermilk egg Rolled Oats