Recipes


Hash Brown Fritters
Powdered Egg
Hash Browns
Dried Onions
Hot Water
Flour
Pepper
salt, or to taste
Cheese

NOLS Picante Sauce
Onion, dried
Vegetables, dried
Water
Tomato Paste
Cayenne
White Vinegar
Brown Sugar

Pancakes, banana
Krusteaz pancake mix
water
banana, whole
syrup, maple

Take-out/Stay at GCY
ziplock bags
fruit, sliced
Gogurt
muffin
Danish/pastries
granola bars
fruit (50/50 apples/oranges)
peanut butter
jam
bagels

Avocado, Tomato, Spinach, Breakfast Sandwich
Olive Oil
Spinach
Baby Tomatoes
Rolls
Avocado
Salt
Black Pepper

Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
fruit, dried, (raisins, apricots, etc)
Sugar, brown
Butter / Margarine

Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)

Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)

Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Milk
Green Onion
Parmesan Cheese
Garlic Cloves
Red Onion

Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon

Eggs and Hashbrowns
Green Bell Pepper
Vegetable Oil
Black Pepper
Hot Sauce
Salt
Liquid Eggs
Hashbrown Potatoes

Cold Cereal
Cereal
Milk

Pancakes Breakfast
juice
oatmeal
Sugar
half and half
granola
yogurt
Honey
Pancake Mix
Breakfast sausage patties
pancake syrup
Butter
Fresh fruit
coffee
hot chocolate
tea
cider

Mashed Potato Pancakes
oil, olive
mashed potatoes, instant
flour, wheat
onion, powder
garlic, powder
salt
hash browns, instant, rehydrated
cheese, cheddar, shredded
black pepper, ground

Multi-Sport Scramble
Peppers, dried
Garlic Powder
Salt
Black Pepper
Olive Oil
Vegetables, dried
Eggs, fresh or carton

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