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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
Eggs, Raw
ketchup or salsa (optional)
hashbrowns, fresh or frozen (unthawed)
Cheese
salt and pepper, to taste
The BOAT Bus
BOAT Biscuit & Gravy Breakfast
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
Morning Star veggie patties
Vegetarian bullion cube (1 cup broth equivalent)
The BOAT Bus
Breakfast Polenta with Cherries and Almonds
polenta, instant
milk, powdered equivalent
cherries, dried
almonds, slivered
sugar, brown
Sierra Club Outings
WP Backpackers Best Granola Ever
Fruit, mixed dried
Granola (cereal)
Powdered Milk
Avid4 Adventure
Basecamp Breakfast MK
Muffin
Melon - Pre-Cut
Small Odwalla or Naked Juice
Yogurt - Single Serving
GF Muffin
Mountain Trip
Bacon Breakfast Casserole (Gluten Free)
Red potatoes
Mushrooms, sliced
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Badger Creek
Eggs and breakfast meats, Variety
Eggs
bacon
Sausage
Badger Creek
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Broadreach
REI - CC - Denver Scramble Waffle Sandwich
Waffles, Frozen 12.3oz
Egg, single
Salt
Bell Pepper, Red
Ham, Honey Thin Sliced 8oz
Avocado
Butter, Spreadable 8oz
Cheese, Cheddar Sliced
REI
Pancakes, Backcountry (JY)
pancake mix, dry
margarine, Earth Balance vegan
Sugar (brown)
chocolate chips
The BOAT Bus
Breakfast Bagel Sandwiches
bagels - Everything or original
canadian bacon
Cheddar Cheese - sliced
Liquid Eggs - 23
Orange Torpedo
BOAT Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
The BOAT Bus
Breakfast 5 Day 10 ppl (Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Oatmeal, 28 oz (Bob's Redmill)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Princeton University
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Carrots
Bell pepper
Avocado
White onion
WRFI
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
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