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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cherry or Apple Cobbler
Cherry Pie or Apple Pie Filling
Yellow Cake Mix
Brown Sugar
Butter
Sprite
Dessert
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
Dessert
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Snack
Dessert
Pork Tenderloin & Yams
Pork Small diameter Tenderloin
Cajun Seasoning
Olive Oil
Salt (to taste)
Pepper (to taste)
Yams
Fruity BBQ Sauce
Beer - PBR
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
garlic cloves
Dinner
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
Lunch
New York Strip with Truffle Butter
Shallot
Asparagus
Yukon Gold Potatoes
Parsley
Milk
Thyme
Truffle Zest
Beef Demi-Glace
Vegetable Oil
Butter
New York Strip Steak
Dinner
Mac and cheese w/ Sausage
Mac & Cheese
Summer Sausage (oz)
Butter
Powdered Milk
Dinner
PB&J
Peanut butter
Jelly
bread, sandwich
Lunch
Beverages: Coffee/Tea/Bubbly Water
Half and Half
Coffee
Tea
Hot Chocolate
Sugar
Bubbly Water
Beverage
Breakfast
Mediterranean Bowls
Cucumber
Tomatoes
Celery
Lemon
Quinoa (4.5lbs)
Chickpeas (15oz)
Instant Hummus
Black Olives (15oz)
Canned Chicken (12.5oz)
Dinner
Burritos
Green Salsa
Cheese - Shredded Mix
Instant Rice
Chicken - Pre-cooked
Bell Peppers
Onion
Tortilla
Dried Taco Seasoning
Guacamole - Single Serving
Dehydrated Beans
Dinner
Extreme Veggie Scrambled Eggs
olive oil
mushrooms
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
Breakfast
Pineapple Upside Down Cake
Yellow Cake Mix
Pineapple rings (20 0z)
Maraschino cherries (smallest option 12 oz)
Eggs
Whipped cream
Canola Oil
Dessert
Taco Salad
Black Beans
Shredded Cheese
Onion
Taco Seasoning
Sour Cream
Tortilla Chips
Romaine
Bell Peppers
Ground Beef
Hominy/Corn
Guacamole
Salsa
Dinner
Coconut Curry Lentil Soup
coconut oil
white onion
Garlic
Ginger
mild curry powder
crushed red pepper flakes
fire roasted diced tomatoes (28oz)
red lentils
water
full-fat coconut milk (14oz)
sea salt
cilantro
lime juice
black pepper
cauliflower
Dinner

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