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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chili Hot Dogs
hot dogs/sausage - chicken
buns - hot dogs
chili - vegetarian
onion - yellow
sauerkraut
ketchup
relish
mustard - spicy
mustard - yellow
cheese - shredded Mexican blend
Santa Barbara Adventure Company
[BOAT] Daily Snack Count per Person
snacks
The BOAT Bus
Rice a Roni - Long Grain and Wild Rice
Box Rice-a-Roni Long Grain and Wild Rice
butter
Orange Torpedo
Condements 12 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground (2.37 oz) - K
Princeton University
Pesto Pasta with Sausage and Vegetables
Parmesan
Penne Pasta
Cherry Tomatoes
Garlic Head
Pesto
Broccoli Crowns
Chicken Sausage
Olive Oil
Ecology Project
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Lycoming College
2026 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
red cabbage
Craisen
almonds, sliced
wonton strips or crispy noodles
edamame, shelled
red onion
Sesame Ginger annies dressing
Cucumber whole
Red Pepper
smoked Brisket diced
shredded carrots
MT Sobek
Quinoa With Veggie Curry
Onion
Potatoes
Garlic Head
Masaman Curry Paste (4 oz)
Coconut Soup Base (Package)
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Quinoa (4.5lbs)
Broadreach
BBQ Chicken-Yams
Chicken Thighs Bone-in
Chicken Breast (Frozen-Raw)
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Yams
Butter
Lewis & Clark
REI - CC - Grazing Board
Turkey, Sliced 14oz
Cheese, Gouda Smoked
Salmon, Honey Smoked
Bread, Ciabatta Roll
Mustard, Packets
Peas, Sugar Snap 8oz bag
Cucumbers
Peanut Butter, Packets
Crackers, Rice 3.5oz
Hummus, Original 10oz
Blueberries, Fresh
Strawberries, Fresh
Chocolate Bar, Dark
REI
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
The BOAT Bus
Brownies
Brownie mix
Vegetable oil
Eggs
Water
Ann-Marie Dale
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese
The BOAT Bus
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Avid4 Adventure
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Princeton University
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Grand Canyon Trust
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Avid4 Adventure
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Colorado Rocky Mountain School
LLBean
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WRFI
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Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School