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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
LLBean
Capellini al Fresco
Parmesan (or other hard cheese, fresh)
Onion
Garlic (powder)
Pasta
Cherry Tomatoes
WRFI
Pancakes, Backcountry (JY)
Pancake mix
Butter / Margarine
Chocolate chips
Sugar, brown
The BOAT Bus
Pasta and Chicken
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Bread
Chicken, canned
LIFT Discipleship
Pasta Salad To-Go
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Pine Nuts
Italian Seasoning
Olives - Kalamata
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Cookies Individual
granola bars fruit & nut
Mandarin Oranges
Food Container
forks
napkins
Lunch Box
Chips Individual
Mints
Bottled Water
Salt Packet
Pepper Packet
Herb - Parsley Fresh
Balsamic Vinegar
Chicken Strips (grilled)
Lewis & Clark
Chocolate Chip Bundt Cake
Duncan Hines Chocolate Cake Mix
Jell-o Instant Chocolate Pudding Mix
Eggs
vegetable oil
water
sour cream
chocolate chips
Orange Torpedo
New York Steak - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Lewis & Clark
Pancakes & Sausage
butter
yogurt
eggs
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
breakfast sausage, links
Grand Canyon Youth
Pineapple Upside Down Cake
Yellow Cake Mix
Eggs
Vegetable Oil
water & Pineapple Juice
Brown Sugar
Butter
Peacans
Canned Pineapple Chunks
Far Flung Outdoor Center
Satay Chicken Stir-Fry
Limes
Garlic
Scallions
Broccoli Floret
Jasmine Rice
Chicken Breast Slices
Soy Sauce
Peanut Butter
Vegetable Oil
Sugar
Far Flung Outdoor Center
Bulgogi Bowls ***
Jasmine Rice
White Wine Vinegar
Scallions
Cucumber
Shredded Carrots
Ground Beef
Sesame Seeds
Bulgogi Sauce
Sour Cream
Sriracha
Sugar
Vegetable Oil
Butter
fresh spinach
vegetable peeler
Bulgogi Sauce
Far Flung Outdoor Center
Caprese Sandwiches
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Far Flung Outdoor Center
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
The BOAT Bus
BOAT S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
The BOAT Bus
Chili
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Garlic cloves
Beans, chili (15 oz can)
Beans, black (15 oz can)
Beans, kidney (15 oz can)
Green Chilies (4oz can)
Stewed tomatoes (15 oz can)
Tomato paste (6 oz)
Chili seasoning
Sweet Potato
Onion, yellow
Ann-Marie Dale
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WRFI
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Camp Cedarbrook in the Adirondacks
Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
R
Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
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WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
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