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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Kale Caesar Salad
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Outdoor Eats
Jambalaya with andouille sausage (late)
Andouille sausage
Celery stalk
Garlic cloves
Pepper, red/yellow/orange bell
Stewed tomatoes (15 oz can)
Rice, Zatarains red beans and rice
Beans, kidney (15 oz can)
Onion, yellow
Pepper, Green
Ann-Marie Dale
Breakfast Burritos
Olive Oil
Italian Seasoning
Bacon Bitz
Onion
Pepper
Eggs
Shredded Cheese
Tortilla
Hashbrown
LIFT Discipleship
[BOAT] Daily Drink Calculator Day (Summer)
Packet, Apple Cider Mix
Tea Bags
Hot Cocoa Mix, powder
Coffee, instant
Drink mix, like Gatorade or lemonade
The BOAT Bus
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Broadreach
BFD! (Breakfast for dinner)
Berries
Eggs
Bell pepper
Pancake mix
Onion
Maple syrup
Salsa
WRFI
Taco Soup
ground beef
Canned Tomato
canned corn
taco seasoning
onion
canned pinto beans
water
Tortilla Chips
shredded cheddar cheese
Orange Torpedo
Beef stew
Cubed beef stew meat
Olive oil
Tomato paste (6 oz)
Beans, green (15 oz can)
Mixed vegtables
Beef stock
Hawaiian King rolls
Carrot
Water
Potatoes, small
flour
Onion, yellow
Ann-Marie Dale
Put in breakfast
Coffee
Bananas
Entemann's pastry
Yogurts, Chobani
Eggs, hard boiled
Orange juice
Half and Half
Ann-Marie Dale
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
The BOAT Bus
Condements 1 Night Camping 14 ppl KOSHER
Oil - 16 oz Bowl & Basket Vegetable Oil
pepper (ground, black)
Salt (Iodized)
garlic bulb (Fridge)
Princeton University
Spicy Ramen
soy sauce
vegetable oil
Carrots (WHOLESUM)
Eggs
onion
Sriracha
Ramen Noodles
Orange Torpedo
Quinoa Pilaf
Ginger (fresh)
Garlic (cloves)
Veggie soup mix (dried)
Quinoa
Nuts
WRFI
Eggs
Eggs
Coffee
Half and Half
Orange juice
Cereal
Milk
Yogurt
Melon
Ann-Marie Dale
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Pesto, Vegan
Bouillon cube
Broccoli
The BOAT Bus
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