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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pancaks, blueberry, Breakfast, Backcountry (MM)
Maple Syrup
granola
Berries, blueberries (fresh)
pancake mix, dry
The BOAT Bus
DO Spaghetti
Meatballs
Spaghetti
Crushed Tomatoes
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
water
Lycoming College
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Lycoming College
Pizza Burritos
Pizza Sauce
Shredded cheese of choice
tortillas
Pepperoni
Lycoming College
Breakfast Sammie Training
Eggs
Sausage Patties
English Muffins
Cheese - Cheddar slices
Melon - Honey dew
Oranges
Jam (Raspberry)
Coffee
Tea Bags Mixed
Half and Half
Sugar - White
Hot Cocoa
Gatorade
Oatmeal packets
Lewis & Clark
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
The BOAT Bus
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
Potato Basics (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
The BOAT Bus
Breakfast meat, Canadian bacon
Canadian bacon (6 oz)
Ann-Marie Dale
BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Bag of charcoal (7 pound bag)
Ann-Marie Dale
Quesadillas
8" tortillas
grated cheese
butter
Lycoming College
Salmon/Lox w/ Bagels, Lodge (MM, GR)
onion, red
Capers
Smoked Salmon/Lox
Tomatoes, Large
Bagels
Cream Cheese
The BOAT Bus
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Avid4 Adventure
Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Mountain Trip
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
Mushrooms
large bell peppers
frozen spinach
Zucchini
Black Olives
garlic bread
Butter
onion
Far Flung Outdoor Center
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