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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Tomato Sauce (can)
Pasta, gluten free
Oil, olive
Spices, Italian Seasoning
Onion, Yellow (or rehydrated)
Garlic clove
Salt / Pepper (to taste)
Spices, Basil (Dry)
Salad Mix
The BOAT Bus
The Best Classic Chili
Olive Oil
Lean Ground Beef
Chili Powder
Ground Cumin
Sugar
Garlic Powder
Salt
Ground Black Pepper
Beef Broth
Petite Diced Tomatoes
Red Kidney Beans (drained and rinsed)
Tomato Sauce
Shredded Cheese
Tortilla Chips
Sour Cream
Onion
LIFT Discipleship
Peach-Cherry Crisp
Oil - vegetable
White Cake Mix
Butter
Sugar - Brown
Whipped Cream
Peaches (frozen)
Cherries (frozen)
Lewis & Clark
Veggie Stroganoff
Parmesan (or other hard cheese, fresh)
Egg noodles
Garlic (cloves)
Onion
Cream of mushroom soup (canned)
Tofu
dried mushrooms
WRFI
Apple Cinnamon Pancakes
Pancake Mix
Apples
Cinnamon
Butter
Maple Syrup
LIFT Discipleship
Cucumber Salad Copy
Tub Feta Cheese
Tzatziki
hummus
cucumber
tomatos
Kalamata olives
red onion
Grand Canyon Youth
Cake
Eggs
Vegetable oil
Cake mix
Water
Frosting
Bag of charcoal (7 pound bag)
Ann-Marie Dale
REI - BP - Trail Burritos
Tortilla, Flour Burrito Size
Beefless Crumbles (V) 13.7oz
Bell Pepper, Red
Oil, Olive 12oz refillable bottle
Salt
Rice, Spanish Instant 8.8oz
Beans, Black, Flakes
Dehydrated Vegetable Mix
Onions, Green
REI
2026 BREAKFAST Day 4 Eggs Benedict
eggs
english muffin
Med bags spinach
bacon, canadian
baby red potatoes
cheddar cheese shredded small bag
green onion
holindaise sauce
Tomato
red onion
avocado
MT Sobek
Breakfast Casserole
Crusty Bread (cubed)
Canola Oil
Italian Sausage, ground
Italian Seasoning
Rosemary
Onion
Garlic Cloves (minced)
Bell pepper
Spinach
Egg
Salt
Black Pepper
Half & Half
Cheddar Cheese (shredded)
Megan Morgan
Flank-Fingerling-Caesar
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Fingerling Potatoes
Herbs de Provence
Oil - Olive light
Romaine
Dressing - Caesar
Cheese - Parmesan (Shredded)
Pepper (to taste)
Croutons
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Lewis & Clark
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Salt / Pepper (to taste)
Spices, Black Pepper
Spices, Oregano, dried or fresh
Water
Butter / Margarine
Flour
powdered milk
Sugar, brown
Bacon bits
Powdered egg
The BOAT Bus
[BOAT] Oatmeal Breakfast
raisins
Salt / Pepper (to taste)
Sugar, brown
Apples
Oatmeal
Nut Butter
The BOAT Bus
Smores
Marshmellows
Graham Crackers
Chocolate Bars
Sussex School
Baby Carrots
Baby Carrots
Avid4 Adventure
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